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		<title>蒜籉-蒜苔炒肉絲</title>
		<link>https://amanda.tw/archives/663</link>
					<comments>https://amanda.tw/archives/663#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 28 Mar 2009 00:04:20 +0000</pubDate>
				<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[大蒜]]></category>
		<category><![CDATA[肉絲]]></category>
		<category><![CDATA[臘肉]]></category>
		<category><![CDATA[蒜 料理]]></category>
		<category><![CDATA[蒜仔花]]></category>
		<category><![CDATA[蒜籉]]></category>
		<category><![CDATA[蒜花]]></category>
		<category><![CDATA[蒜花炒肉]]></category>
		<category><![CDATA[蒜花食谱]]></category>
		<category><![CDATA[蒜苔]]></category>
		<category><![CDATA[蒜苔是什麼]]></category>
		<category><![CDATA[蒜苔炒肉]]></category>
		<category><![CDATA[蒜苔花]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[農曆過年前後到清明，是蒜籉上市的時節，莖葉萌發時稱為青蒜或蒜苗，等到青蒜長出花梗，花苞未開，連著纖細修長的花莖，即為蒜籉。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 蒜籉脆嫩清甜，沒吃過或看過...]]></description>
		
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