<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>菜豆乾滷肉 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%E8%8F%9C%E8%B1%86%E4%B9%BE%E6%BB%B7%E8%82%89/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Thu, 01 Aug 2024 01:44:43 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>菜豆乾滷肉 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>芥菜干滷肉-五花肉軟Ｑ-菜乾不澀口</title>
		<link>https://amanda.tw/archives/290</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 24 Aug 2017 14:05:21 +0000</pubDate>
				<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[控肉]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[滷芥菜]]></category>
		<category><![CDATA[芥菜乾]]></category>
		<category><![CDATA[芥菜乾做法]]></category>
		<category><![CDATA[芥菜乾料理]]></category>
		<category><![CDATA[芥菜乾滷肉]]></category>
		<category><![CDATA[芥菜干]]></category>
		<category><![CDATA[花椰菜乾滷肉]]></category>
		<category><![CDATA[花菜乾滷肉]]></category>
		<category><![CDATA[菜乾]]></category>
		<category><![CDATA[菜乾滷肉]]></category>
		<category><![CDATA[菜豆乾滷肉]]></category>
		<category><![CDATA[高麗菜乾滷肉]]></category>
		<guid isPermaLink="false">http://amanda.tw/2007/10/28/%e8%8a%a5%e8%8f%9c%e4%b9%be%e6%bb%b7%e8%82%89/</guid>

					<description><![CDATA[不管哪種菜乾總讓我思念起家鄉，往常芥菜乾都是娘家爸爸曬的，他總是趁著菜價低大量採購，花一些時間醃漬再曝曬多日才完成天然菜乾。爸爸曬的菜乾真的好香，是市售品沒有的香氣，光聞到菜乾香就會讓人流口水。 關於我、食譜著作 社群-FB、Telegram、youtube、...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2017/08/Dried-vegetables-pork.jpg" type="image/jpeg"/>	</item>
	</channel>
</rss>
