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	<title>菜脯雞 &#8211; Amanda生活美食料理</title>
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		<title>老菜脯烏骨雞湯-壓力鍋料理</title>
		<link>https://amanda.tw/archives/54593</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 29 Nov 2023 08:38:49 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[壓力鍋雞湯]]></category>
		<category><![CDATA[烏骨菜脯雞]]></category>
		<category><![CDATA[烏骨雞湯]]></category>
		<category><![CDATA[老菜脯烏骨雞湯]]></category>
		<category><![CDATA[老菜脯關節炎]]></category>
		<category><![CDATA[老菜脯雞湯]]></category>
		<category><![CDATA[菜脯烏骨雞湯]]></category>
		<category><![CDATA[菜脯雞]]></category>
		<category><![CDATA[菜脯雞湯]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[電鍋煮雞湯]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[菜脯烏骨雞湯做法跟一般仿土雞差不多，差別只在烏骨雞需要花較長時間燉煮，才能燉出把烏骨雞燉煮熟軟，也才能煮出烏骨雞肉的鮮甜，在煮老菜脯原本就需要花較長時間燉煮，因此這道湯品建議可用電鍋或是壓力鍋燉煮可免顧火。 關於我、食譜著作 FB、youtube、團購 商業合...]]></description>
		
		
		
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		<title>老菜脯白蘿蔔燉雞湯</title>
		<link>https://amanda.tw/archives/48761</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 23 Nov 2022 01:51:07 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[壓力鍋料理]]></category>
		<category><![CDATA[壓力鍋雞湯]]></category>
		<category><![CDATA[白蘿蔔枸杞雞湯]]></category>
		<category><![CDATA[白蘿蔔菜脯雞]]></category>
		<category><![CDATA[老菜脯白蘿蔔燉雞湯]]></category>
		<category><![CDATA[老菜脯白蘿蔔雞湯]]></category>
		<category><![CDATA[老蘿蔔雞湯]]></category>
		<category><![CDATA[菜脯雞]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=48761</guid>

					<description><![CDATA[老菜脯白蘿蔔燉雞湯主食材自然是雞肉，燉湯食材不僅只老菜脯還有多種天然養生食材，除非特殊體質或是健康問題，這些食材幾乎是人人可食用。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 用微電腦壓力鍋煲湯...]]></description>
		
		
		
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		<title>老菜脯蛤蜊枸杞雞湯 IH電子鍋料理</title>
		<link>https://amanda.tw/archives/43180</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 24 Nov 2021 13:16:35 +0000</pubDate>
				<category><![CDATA[IH智能鍋料理]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[IH鍋料理]]></category>
		<category><![CDATA[IH電子鍋料理]]></category>
		<category><![CDATA[土雞城雞湯]]></category>
		<category><![CDATA[火鍋]]></category>
		<category><![CDATA[煲湯]]></category>
		<category><![CDATA[老菜脯蛤蜊枸杞雞湯]]></category>
		<category><![CDATA[老菜脯蛤蜊雞湯]]></category>
		<category><![CDATA[老菜脯雞湯]]></category>
		<category><![CDATA[菜脯蛤蜊枸杞雞湯]]></category>
		<category><![CDATA[菜脯雞]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生雞湯]]></category>
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					<description><![CDATA[老菜脯蛤蜊雞湯 也可以用IH電子鍋燉煮，優點是免顧火還可以完全釋放出食材味道，而且保溫的溫度夠高效果好，午後煮好到晚餐用餐時間還是一樣燙口。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com IH電子...]]></description>
		
		
		
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		<item>
		<title>蘿蔔老菜脯蛤蜊雞湯</title>
		<link>https://amanda.tw/archives/32679</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 14:16:03 +0000</pubDate>
				<category><![CDATA[常備菜]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[新菜脯雞湯]]></category>
		<category><![CDATA[白蘿蔔 雞湯]]></category>
		<category><![CDATA[白蘿蔔蛤蜊雞湯]]></category>
		<category><![CDATA[老菜脯蘿蔔雞湯]]></category>
		<category><![CDATA[老菜脯蛤蜊雞湯]]></category>
		<category><![CDATA[老菜脯雞]]></category>
		<category><![CDATA[老菜脯雞做法]]></category>
		<category><![CDATA[老菜脯雞湯]]></category>
		<category><![CDATA[老菜脯雞湯 作法]]></category>
		<category><![CDATA[老菜脯雞湯做法]]></category>
		<category><![CDATA[老菜脯雞湯蛤蜊]]></category>
		<category><![CDATA[老菜脯雞湯食譜]]></category>
		<category><![CDATA[菜脯雞]]></category>
		<category><![CDATA[菜脯雞煮法]]></category>
		<category><![CDATA[蘿蔔蛤蜊雞湯]]></category>
		<category><![CDATA[蛤蜊蘿蔔雞湯]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=32679</guid>

					<description><![CDATA[老菜脯可作各種料理，但還是覺得熬雞湯最對味，陳年蘿蔔加上新鮮蘿蔔熬煮的湯又更鮮甜更有層次 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 這一鍋根本無需做任何調味就可以一碗接一碗給秒殺。 近日天氣...]]></description>
		
		
		
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		<title>菜脯雞蔬菜鍋</title>
		<link>https://amanda.tw/archives/32262</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 09:27:12 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[老菜脯蔬菜雞湯]]></category>
		<category><![CDATA[老菜脯雞湯]]></category>
		<category><![CDATA[老菜脯雞湯鍋]]></category>
		<category><![CDATA[菜脯雞]]></category>
		<category><![CDATA[菜脯雞蔬菜鍋]]></category>
		<category><![CDATA[菜脯雞鍋]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=32262</guid>

					<description><![CDATA[菜脯雞蔬菜鍋是以老菜脯雞湯做變化，原本基本食材只有老菜脯、雞肉，想要豐富點還會增加新鮮蒜頭、蛤蜊，不過偶爾我會把它改造成火鍋，這樣的湯底比一般火鍋還要豐富。 關於我、食譜著作 社群-FB、Telegram、youtube、團購產品 商業合作請來信 amanda...]]></description>
		
		
		
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		<title>老菜脯蛤蜊雞湯、菜脯雞湯、傳統古早味養生雞湯</title>
		<link>https://amanda.tw/archives/1139</link>
					<comments>https://amanda.tw/archives/1139#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 17 Jan 2018 00:47:57 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[20年老菜脯]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[客家菜脯雞做法]]></category>
		<category><![CDATA[新菜脯雞湯]]></category>
		<category><![CDATA[美食好簡單老菜脯雞湯]]></category>
		<category><![CDATA[老菜埔雞湯]]></category>
		<category><![CDATA[老菜脯]]></category>
		<category><![CDATA[老菜脯 料理]]></category>
		<category><![CDATA[老菜脯 雞湯]]></category>
		<category><![CDATA[老菜脯料理]]></category>
		<category><![CDATA[老菜脯湯]]></category>
		<category><![CDATA[老菜脯燉雞]]></category>
		<category><![CDATA[老菜脯燉雞湯]]></category>
		<category><![CDATA[老菜脯蘿蔔雞湯]]></category>
		<category><![CDATA[老菜脯蛤蜊雞湯]]></category>
		<category><![CDATA[老菜脯雞]]></category>
		<category><![CDATA[老菜脯雞做法]]></category>
		<category><![CDATA[老菜脯雞怎麼煮]]></category>
		<category><![CDATA[老菜脯雞湯]]></category>
		<category><![CDATA[老菜脯雞湯 作法]]></category>
		<category><![CDATA[老菜脯雞湯 電鍋]]></category>
		<category><![CDATA[老菜脯雞湯 食譜]]></category>
		<category><![CDATA[老菜脯雞湯做法]]></category>
		<category><![CDATA[老菜脯雞湯功效]]></category>
		<category><![CDATA[老菜脯雞湯怎麼煮]]></category>
		<category><![CDATA[老菜脯雞湯比例]]></category>
		<category><![CDATA[老菜脯雞湯煮法]]></category>
		<category><![CDATA[老菜脯雞湯酸]]></category>
		<category><![CDATA[老菜脯雞湯電鍋]]></category>
		<category><![CDATA[老菜脯雞湯食譜]]></category>
		<category><![CDATA[老菜脯食譜]]></category>
		<category><![CDATA[老菜脯香菇雞湯]]></category>
		<category><![CDATA[老蘿蔔乾料理]]></category>
		<category><![CDATA[老蘿蔔乾雞湯]]></category>
		<category><![CDATA[老蘿蔔雞湯]]></category>
		<category><![CDATA[菜ㄅㄨˇ雞]]></category>
		<category><![CDATA[菜ㄅㄨˇ雞湯]]></category>
		<category><![CDATA[菜哺雞]]></category>
		<category><![CDATA[菜圃雞]]></category>
		<category><![CDATA[菜圃雞湯]]></category>
		<category><![CDATA[菜埔雞]]></category>
		<category><![CDATA[菜埔雞湯]]></category>
		<category><![CDATA[菜埔雞湯 食譜]]></category>
		<category><![CDATA[菜甫雞]]></category>
		<category><![CDATA[菜脯 料理]]></category>
		<category><![CDATA[菜脯 雞湯]]></category>
		<category><![CDATA[菜脯料理]]></category>
		<category><![CDATA[菜脯湯]]></category>
		<category><![CDATA[菜脯雞]]></category>
		<category><![CDATA[菜脯雞 食譜]]></category>
		<category><![CDATA[菜脯雞作法]]></category>
		<category><![CDATA[菜脯雞做法]]></category>
		<category><![CDATA[菜脯雞功效]]></category>
		<category><![CDATA[菜脯雞怎麼煮]]></category>
		<category><![CDATA[菜脯雞料理]]></category>
		<category><![CDATA[菜脯雞湯]]></category>
		<category><![CDATA[菜脯雞湯 阿基師]]></category>
		<category><![CDATA[菜脯雞湯 食譜]]></category>
		<category><![CDATA[菜脯雞湯作法]]></category>
		<category><![CDATA[菜脯雞湯做法]]></category>
		<category><![CDATA[菜脯雞湯料理]]></category>
		<category><![CDATA[菜脯雞煮法]]></category>
		<category><![CDATA[菜脯雞的做法]]></category>
		<category><![CDATA[菜脯雞的煮法]]></category>
		<category><![CDATA[菜脯雞蛤蜊]]></category>
		<category><![CDATA[菜脯雞電鍋]]></category>
		<category><![CDATA[菜脯雞食譜]]></category>
		<category><![CDATA[菜脯香菇雞湯]]></category>
		<category><![CDATA[菜補湯]]></category>
		<category><![CDATA[菜補雞]]></category>
		<category><![CDATA[菜補雞湯]]></category>
		<category><![CDATA[蘿蔔乾雞湯]]></category>
		<category><![CDATA[陳年菜脯]]></category>
		<category><![CDATA[陳年菜脯雞湯]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[雞湯料理]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生雞湯]]></category>
		<category><![CDATA[黑菜脯]]></category>
		<category><![CDATA[黑菜脯料理]]></category>
		<category><![CDATA[黑菜脯雞]]></category>
		<category><![CDATA[黑菜脯雞湯]]></category>
		<category><![CDATA[黑蘿蔔乾雞湯]]></category>
		<category><![CDATA[黑蘿蔔雞湯]]></category>
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					<description><![CDATA[老菜脯蛤蜊雞湯、老菜脯雞湯，只要加上老菜脯就是傳統古早味養生雞湯 ，做這道湯品一定要買到真正老菜脯，市面上有些是年份不足，更可惡的是還有染色。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 曾經買...]]></description>
		
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