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	<title>菜脯燉肉 &#8211; Amanda生活美食料理</title>
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		<title>老菜脯肉燥 古早風味美味加分</title>
		<link>https://amanda.tw/archives/28922</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 18 Sep 2019 02:32:39 +0000</pubDate>
				<category><![CDATA[常備菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[老菜脯]]></category>
		<category><![CDATA[老菜脯料理]]></category>
		<category><![CDATA[老菜脯肉燥]]></category>
		<category><![CDATA[菜脯料理]]></category>
		<category><![CDATA[菜脯燉肉]]></category>
		<category><![CDATA[菜脯燒肉]]></category>
		<category><![CDATA[菜脯肉燥]]></category>
		<category><![CDATA[黑菜脯]]></category>
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					<description><![CDATA[老菜脯料理除了燉雞湯還可以滷肉燥，因為加入老菜脯風味特殊，有別於其他口味的滷肉、肉燥，不過可不能跟菜脯燉雞湯一樣做法，添加的老菜脯也需要減量，不需要用油蔥增加香味，使用的辛香配料都是廚房隨手可得，快來滷一鍋下飯又美味的菜脯滷肉。 關於我、食譜著作 社群-FB ...]]></description>
		
		
		
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