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	<title>花蓮縣餅 &#8211; Amanda生活美食料理</title>
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		<title>氣炸鍋烘焙-奶油酥條</title>
		<link>https://amanda.tw/archives/29719</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 05 Nov 2019 10:49:49 +0000</pubDate>
				<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[吐司條 氣炸鍋]]></category>
		<category><![CDATA[吐司酥條氣炸鍋]]></category>
		<category><![CDATA[吐司餅乾]]></category>
		<category><![CDATA[吐司餅乾氣炸鍋]]></category>
		<category><![CDATA[奶油酥條]]></category>
		<category><![CDATA[奶油酥條 氣炸鍋]]></category>
		<category><![CDATA[奶油酥條做法]]></category>
		<category><![CDATA[奶油酥條做法氣炸鍋]]></category>
		<category><![CDATA[奶油酥條氣炸鍋]]></category>
		<category><![CDATA[少油料理]]></category>
		<category><![CDATA[氣炸吐司條]]></category>
		<category><![CDATA[氣炸奶油酥條]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸鍋]]></category>
		<category><![CDATA[氣炸鍋 奶油酥條]]></category>
		<category><![CDATA[氣炸鍋奶油酥條]]></category>
		<category><![CDATA[氣炸鍋料理]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[無油煙]]></category>
		<category><![CDATA[花蓮伴手禮]]></category>
		<category><![CDATA[花蓮縣餅]]></category>
		<category><![CDATA[酥條]]></category>
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					<description><![CDATA[朋友熱愛花蓮縣餅奶油酥條，我告知只要用吐司就可製作，她一度質疑，我只好用氣炸鍋做一些給她品嚐。以往就曾用烤箱做過奶油酥條，當時用的烤箱爐溫不均，也導致酥條單邊微焦賣像差。這次用正夯的氣炸鍋來做速度更快也更均勻。 關於我、食譜著作、旅行日誌 社群-FB 、lin...]]></description>
		
		
		
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