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	<title>花蓮紅米 &#8211; Amanda生活美食料理</title>
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		<title>Amanda食譜-胭脂米料理懶人包</title>
		<link>https://amanda.tw/archives/30993</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 23 Mar 2020 06:53:51 +0000</pubDate>
				<category><![CDATA[amanda食譜懶人包]]></category>
		<category><![CDATA[主菜類-食譜懶人包]]></category>
		<category><![CDATA[主食類-食譜懶人包]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[粥品]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[胭脂米料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Amanda料理]]></category>
		<category><![CDATA[不傷胃粽子]]></category>
		<category><![CDATA[不脹氣油飯]]></category>
		<category><![CDATA[不脹氣粽子]]></category>
		<category><![CDATA[健康粽]]></category>
		<category><![CDATA[南部粽]]></category>
		<category><![CDATA[有機米]]></category>
		<category><![CDATA[梗米]]></category>
		<category><![CDATA[氣炸鍋食譜]]></category>
		<category><![CDATA[水煮粽]]></category>
		<category><![CDATA[無毒米]]></category>
		<category><![CDATA[紅米]]></category>
		<category><![CDATA[紅米料理]]></category>
		<category><![CDATA[胭脂稻]]></category>
		<category><![CDATA[胭脂米]]></category>
		<category><![CDATA[花蓮有機米]]></category>
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					<description><![CDATA[胭脂米是來自花蓮高山地區的無毒米，它也是世界上最珍貴最營養的米。吃過的朋友都讚不絕口，烹調時滿屋子米飯香，更特別的還是米的特性營養。胭脂稻是梗米不是糯米，口感接近糯米的特性，不傷胃，可搭配白米烹煮當主食、飯粥、中式點心(油飯、粽子、麻糬)。它也是世界上最珍貴最...]]></description>
		
		
		
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	==廣告==<!-- 300X250 -->
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		<title>胭脂米桂圓粥-不傷胃好消化甜粥</title>
		<link>https://amanda.tw/archives/29085</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 01 Oct 2019 14:47:02 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
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		<category><![CDATA[有機米]]></category>
		<category><![CDATA[桂圓粥]]></category>
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		<category><![CDATA[甜粥]]></category>
		<category><![CDATA[白米甜粥]]></category>
		<category><![CDATA[米粥]]></category>
		<category><![CDATA[胭脂米]]></category>
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					<description><![CDATA[桂圓甜粥又稱桂圓米糕粥，一般都是用圓糯米熬煮，而商家為了濃稠口感也會作勾芡，而這樣的口感用胭脂米也能達到，喜歡湯更濃稠建議用蓮藕粉勾芡比較健康。這是甜湯因此不能像煮粥那樣濃稠，盡可能煮稀一些，配料、甜度都可以隨興作增添，桂圓粥秋天熱食、涼食皆宜，冬天當然就是熱...]]></description>
		
		
		
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