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	<title>胡瓜辣椒雞湯 &#8211; Amanda生活美食料理</title>
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		<title>剝皮辣椒洋蔥雞湯</title>
		<link>https://amanda.tw/archives/65778</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 03 Dec 2024 09:04:02 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[剝皮辣椒洋蔥雞湯]]></category>
		<category><![CDATA[剝皮辣椒雞湯]]></category>
		<category><![CDATA[剝皮辣椒雞湯洋蔥]]></category>
		<category><![CDATA[洋蔥雞湯]]></category>
		<category><![CDATA[胡瓜辣椒雞湯]]></category>
		<category><![CDATA[花胡瓜雞湯]]></category>
		<category><![CDATA[蔬菜雞湯]]></category>
		<category><![CDATA[辣雞湯]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[洋蔥與雞湯是很適合一起燉煮的食材，有時候我喜歡再搭配不同的提味醬汁，這樣燉好的雞湯又有不同的風味，而且幾乎不再需要做調味。 關於我、食譜著作FB、youtube 、團購商業合作請來信 amanda751024 @gmail.com 燉雞湯無論去不去皮多少還是有...]]></description>
		
		
		
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