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	<title>耐高溫油 &#8211; Amanda生活美食料理</title>
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		<title>橄欖油料理</title>
		<link>https://amanda.tw/archives/28318</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 19 Aug 2019 08:16:17 +0000</pubDate>
				<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[冷壓初榨]]></category>
		<category><![CDATA[冷壓初榨油]]></category>
		<category><![CDATA[杯子蛋糕]]></category>
		<category><![CDATA[橄欖油]]></category>
		<category><![CDATA[沙拉]]></category>
		<category><![CDATA[泰式海鮮沙拉]]></category>
		<category><![CDATA[無澀味油品]]></category>
		<category><![CDATA[熟橄欖果油]]></category>
		<category><![CDATA[耐高溫油]]></category>
		<category><![CDATA[葡萄牙]]></category>
		<category><![CDATA[葡萄牙橄欖油]]></category>
		<category><![CDATA[葡萄牙黑橄欖油]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[黑橄欖油]]></category>
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					<description><![CDATA[我愛冷壓初榨橄欖油可料理、拌沙拉、生飲，健康飲食除了吃天然食物，還要挑選對健康有益好油，如果品質不優可是無法進入我的廚房。 關於我、食譜著作FB、youtube、團購商業合作請來信 amanda751024 @gmail.com   據我所知好多人害怕冷壓初榨...]]></description>
		
		
		
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