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	<title>老蘿蔔 &#8211; Amanda生活美食料理</title>
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		<title>蒜頭蘿蔔雞湯-蘿蔔乾與鮮蘿蔔的美味</title>
		<link>https://amanda.tw/archives/6291</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 10 Nov 2016 04:42:31 +0000</pubDate>
				<category><![CDATA[傳統市場 採買]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[炸蒜頭]]></category>
		<category><![CDATA[白蘿蔔 雞湯]]></category>
		<category><![CDATA[白蘿蔔雞湯]]></category>
		<category><![CDATA[老蘿蔔]]></category>
		<category><![CDATA[菜頭雞湯]]></category>
		<category><![CDATA[蒜頭白蘿蔔雞湯]]></category>
		<category><![CDATA[蒜頭蘿蔔雞湯]]></category>
		<category><![CDATA[蒜頭雞]]></category>
		<category><![CDATA[蘿蔔 雞湯]]></category>
		<category><![CDATA[蘿蔔乾]]></category>
		<category><![CDATA[蘿蔔乾排骨湯]]></category>
		<category><![CDATA[蘿蔔乾湯]]></category>
		<category><![CDATA[蘿蔔乾雞湯]]></category>
		<category><![CDATA[蘿蔔湯]]></category>
		<category><![CDATA[蘿蔔雞湯]]></category>
		<category><![CDATA[蘿蔔雞湯 電鍋]]></category>
		<category><![CDATA[蘿蔔雞湯電鍋]]></category>
		<category><![CDATA[蘿蔔雞肉湯]]></category>
		<category><![CDATA[蘿蔔雞腿湯]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[雞肉蘿蔔湯]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[蒜頭雞湯搭配蘿蔔乾與鮮蘿蔔，用的是當季新鮮白蘿蔔以及兩年的條狀蘿蔔乾，使用雞肉或是排骨燉出的湯頭就很美味。不過我還是覺得不夠味，又加上蒜頭，燉煮過程真是飄香滿屋。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gma...]]></description>
		
		
		
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