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	<title>紹興獅子頭 &#8211; Amanda生活美食料理</title>
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		<title>紅燒獅子頭 萬用壓力鍋料理</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 07 Apr 2022 06:36:43 +0000</pubDate>
				<category><![CDATA[壓力鍋、萬用壓力鍋料理]]></category>
		<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
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		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[紅燒獅子頭]]></category>
		<category><![CDATA[紅燒獅子頭做法]]></category>
		<category><![CDATA[紅燒獅子頭料理]]></category>
		<category><![CDATA[紅燒獅子頭配菜]]></category>
		<category><![CDATA[紅燒獅子頭食譜]]></category>
		<category><![CDATA[紹興獅子頭]]></category>
		<category><![CDATA[絞肉料理]]></category>
		<category><![CDATA[萬用壓力鍋料理]]></category>
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					<description><![CDATA[紅燒獅子頭各家風味不同，調味比例也可因自己的飲食習慣做調整，亦可依個人喜好捏中型或貢丸大小肉丸，煎或油炸做出口感扎實又柔軟的獅子頭。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 是年菜不可缺的佳...]]></description>
		
		
		
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		<title>氣炸紅燒獅子頭</title>
		<link>https://amanda.tw/archives/31420</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 23 Jan 2020 01:07:44 +0000</pubDate>
				<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[氣炸便當菜]]></category>
		<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
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		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[獅子頭 氣炸鍋]]></category>
		<category><![CDATA[紅燒獅子頭]]></category>
		<category><![CDATA[紹興獅子頭]]></category>
		<category><![CDATA[紹興肉丸]]></category>
		<category><![CDATA[紹興酒]]></category>
		<category><![CDATA[肉丸子]]></category>
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					<description><![CDATA[紅燒獅子頭算是比較經典的食用方式，獅子頭經過細火燜燉吸飽了湯汁風味更好，而且大人小孩都適合食用，蒜是一道闔家都愛的豬絞肉料理。獅子頭可用油炸丸子也可用氣炸丸子，差別在氣炸比較不油膩，焦香味淡一些。 關於我、食譜著作、旅行日誌 社群-FB粉專、料理社團、line...]]></description>
		
		
		
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