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					<description><![CDATA[用絞肉做備用菜都只做滷、紅燒，購買的蔬菜福箱送來好多青江菜，想想可以加肉末做料理，但是肉末如果沒水煮過口感偏硬。 關於我、食譜著作 FB、youtube 商業合作請來信 amanda751024 @gmail.com 絞肉如果只是炒過，家裡有老人家肯定是咬不動...]]></description>
		
		
		
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		<title>Amanda食譜懶人包、絞肉料理、數量最龐大懶人包</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
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