<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>紅茶粉 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%E7%B4%85%E8%8C%B6%E7%B2%89/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Mon, 14 Jul 2025 10:04:37 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>紅茶粉 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
<site xmlns="com-wordpress:feed-additions:1">107911454</site>==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>紅玉紅茶戚風蛋糕食譜｜低油低糖、無添加泡打粉，輕鬆烤出完美茶香</title>
		<link>https://amanda.tw/archives/14702</link>
					<comments>https://amanda.tw/archives/14702#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 28 Sep 2017 11:46:41 +0000</pubDate>
				<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[6吋戚風蛋糕carol]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[carol戚風蛋糕伯爵茶]]></category>
		<category><![CDATA[伯爵茶戚風蛋糕6吋食譜]]></category>
		<category><![CDATA[伯爵茶戚風蛋糕carol]]></category>
		<category><![CDATA[低油低糖]]></category>
		<category><![CDATA[低油戚風]]></category>
		<category><![CDATA[低糖戚風]]></category>
		<category><![CDATA[低糖蛋糕]]></category>
		<category><![CDATA[低脂蛋糕]]></category>
		<category><![CDATA[戚風蛋糕]]></category>
		<category><![CDATA[戚風蛋糕 carol]]></category>
		<category><![CDATA[戚風蛋糕食譜]]></category>
		<category><![CDATA[日月潭紅玉]]></category>
		<category><![CDATA[烘焙食譜]]></category>
		<category><![CDATA[無泡打粉戚風]]></category>
		<category><![CDATA[無添加泡打粉]]></category>
		<category><![CDATA[紅玉紅茶]]></category>
		<category><![CDATA[紅玉紅茶戚風蛋糕]]></category>
		<category><![CDATA[紅茶戚風]]></category>
		<category><![CDATA[紅茶戚風蛋糕]]></category>
		<category><![CDATA[紅茶戚風蛋糕 食譜]]></category>
		<category><![CDATA[紅茶戚風蛋糕carol]]></category>
		<category><![CDATA[紅茶戚風蛋糕做法]]></category>
		<category><![CDATA[紅茶戚風蛋糕食譜]]></category>
		<category><![CDATA[紅茶戚風蛋糕食譜6吋]]></category>
		<category><![CDATA[紅茶粉]]></category>
		<category><![CDATA[紅茶蛋糕]]></category>
		<category><![CDATA[紅茶蛋糕 食譜]]></category>
		<category><![CDATA[紅茶蛋糕做法]]></category>
		<category><![CDATA[紅茶蛋糕食譜]]></category>
		<category><![CDATA[自製戚風蛋糕]]></category>
		<category><![CDATA[茶戚風蛋糕]]></category>
		<category><![CDATA[茶葉蛋糕]]></category>
		<category><![CDATA[茶蛋糕]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=14702</guid>

					<description><![CDATA[紅茶戚風蛋糕是我愛的戚風蛋糕，您也喜愛品嚐茶香四溢、口感輕盈的紅茶戚風蛋糕嗎？特別是紅玉紅茶（台茶18號），其獨特香氣與戚風蛋糕完美結合，更是讓人難忘。 親手烘焙這款低油低糖、無添加泡打粉的健康版紅玉紅茶戚風蛋糕。 &#160; 關於我、食譜著作 社群-FB、...]]></description>
		
					<wfw:commentRss>https://amanda.tw/archives/14702/feed</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2017/09/Tea-cake-2.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">14702</post-id>	</item>
	</channel>
</rss>
