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	<title>紅燒番茄牛肉湯 &#8211; Amanda生活美食料理</title>
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		<title>免牛骨 家常紅燒番茄牛肉湯，輕鬆打造美味常備菜</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 19 Apr 2025 13:40:22 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[大蕃茄料理-降體脂]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[免牛骨牛肉湯]]></category>
		<category><![CDATA[家常紅燒牛肉湯]]></category>
		<category><![CDATA[牛肉湯]]></category>
		<category><![CDATA[牛肉湯做法]]></category>
		<category><![CDATA[牛肉湯食譜]]></category>
		<category><![CDATA[牛腱料理]]></category>
		<category><![CDATA[番茄牛肉湯]]></category>
		<category><![CDATA[番茄紅燒牛肉做法]]></category>
		<category><![CDATA[紅燒牛肉]]></category>
		<category><![CDATA[紅燒牛肉湯]]></category>
		<category><![CDATA[紅燒牛腱肉]]></category>
		<category><![CDATA[紅燒番茄牛肉湯]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[餐廳級牛肉湯]]></category>
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					<description><![CDATA[總覺得家裡煮的紅燒牛肉湯，少了餐廳那股濃郁的風味，主因是沒有牛骨，湯頭總差了一截嗎？別擔心！分享讓您驚豔的【家常紅燒番茄牛肉湯】，即使不特別購買牛骨，也能煮出香醇牛肉湯。 關於我、食譜著作FB、youtube 、團購商業合作請來信 amanda751024 @...]]></description>
		
		
		
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