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	<title>紅棗 &#8211; Amanda生活美食料理</title>
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		<title>紅棗黑木耳露-黑木耳乾品熬煮</title>
		<link>https://amanda.tw/archives/1263</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 20:21:01 +0000</pubDate>
				<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[乾木耳怎麼煮]]></category>
		<category><![CDATA[乾木耳要煮多久]]></category>
		<category><![CDATA[乾黑木耳煮法]]></category>
		<category><![CDATA[乾黑木耳露煮法]]></category>
		<category><![CDATA[台灣紅棗]]></category>
		<category><![CDATA[大同電鍋]]></category>
		<category><![CDATA[新鮮黑木耳露做法]]></category>
		<category><![CDATA[木耳露]]></category>
		<category><![CDATA[桂圓]]></category>
		<category><![CDATA[紅棗]]></category>
		<category><![CDATA[膠質]]></category>
		<category><![CDATA[膳食纖維]]></category>
		<category><![CDATA[電鍋]]></category>
		<category><![CDATA[電鍋料理]]></category>
		<category><![CDATA[養生]]></category>
		<category><![CDATA[黑木耳]]></category>
		<category><![CDATA[黑木耳料理]]></category>
		<category><![CDATA[黑木耳露]]></category>
		<category><![CDATA[黑木耳露 作法]]></category>
		<category><![CDATA[黑木耳露做法]]></category>
		<category><![CDATA[黑木耳露要煮多久]]></category>
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					<description><![CDATA[紅棗黑木耳汁或黑木耳露，從小攤販到店面，從傳統市場再到罐裝販售，每一家都強調黑木耳有多健康，有的單純加黑糖，有的加了紅棗、枸杞或桂圓這些中藥材。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 有...]]></description>
		
		
		
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		<title>甜八寶米糕-年菜</title>
		<link>https://amanda.tw/archives/1128</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 29 Dec 2011 04:47:03 +0000</pubDate>
				<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[八寶油飯]]></category>
		<category><![CDATA[八寶甜米糕]]></category>
		<category><![CDATA[八寶甜糕]]></category>
		<category><![CDATA[八寶甜飯]]></category>
		<category><![CDATA[八寶米糕]]></category>
		<category><![CDATA[八寶米糕做法]]></category>
		<category><![CDATA[八寶糯米飯]]></category>
		<category><![CDATA[八寶豆料理]]></category>
		<category><![CDATA[八寶飯]]></category>
		<category><![CDATA[八寶飯做法]]></category>
		<category><![CDATA[八寶飯材料]]></category>
		<category><![CDATA[南瓜]]></category>
		<category><![CDATA[如何做甜八寶飯]]></category>
		<category><![CDATA[桂圓]]></category>
		<category><![CDATA[甜八寶米糕]]></category>
		<category><![CDATA[甜八寶飯]]></category>
		<category><![CDATA[甜八寶飯材料]]></category>
		<category><![CDATA[甜飯]]></category>
		<category><![CDATA[糯米飯]]></category>
		<category><![CDATA[紅棗]]></category>
		<category><![CDATA[芋頭]]></category>
		<category><![CDATA[蓮子]]></category>
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					<description><![CDATA[甜八寶米糕是年菜常出現的收尾甜品，偶爾也會想吃甜米糕，正在寫年菜系列就把八寶飯先端出來給。米糕跟油飯都是糯米吃多了容易不消化，因此建議要是年菜上沒有蒸油飯倒是可以考慮這道甜八寶飯，愛吃甜食的肯定會喜歡。 關於我、食譜著作 FB、youtube、團購 商業合作請...]]></description>
		
		
		
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		<title>紅棗珊瑚凍、寒天凍、海燕窩、珊瑚草浸泡處理</title>
		<link>https://amanda.tw/archives/494</link>
					<comments>https://amanda.tw/archives/494#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 22 May 2008 22:42:29 +0000</pubDate>
				<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[寒天珊瑚草]]></category>
		<category><![CDATA[新鮮珊瑚草料理]]></category>
		<category><![CDATA[海底燕窩煮法]]></category>
		<category><![CDATA[海燕窝台湾煮法]]></category>
		<category><![CDATA[海燕窝煮法]]></category>
		<category><![CDATA[海燕窝要泡多久]]></category>
		<category><![CDATA[海燕窩]]></category>
		<category><![CDATA[海燕窩 煮法]]></category>
		<category><![CDATA[海燕窩做法]]></category>
		<category><![CDATA[海燕窩怎麼煮]]></category>
		<category><![CDATA[海燕窩煮法]]></category>
		<category><![CDATA[海燕窩珊瑚草]]></category>
		<category><![CDATA[海燕窩食譜]]></category>
		<category><![CDATA[海珊瑚]]></category>
		<category><![CDATA[海珊瑚做法]]></category>
		<category><![CDATA[海珊瑚怎麼煮]]></category>
		<category><![CDATA[海珊瑚料理]]></category>
		<category><![CDATA[海珊瑚煮法]]></category>
		<category><![CDATA[海珊瑚草]]></category>
		<category><![CDATA[海珊瑚食譜]]></category>
		<category><![CDATA[澎湖海燕窩煮法]]></category>
		<category><![CDATA[珊瑚凍]]></category>
		<category><![CDATA[珊瑚凍飲]]></category>
		<category><![CDATA[珊瑚草]]></category>
		<category><![CDATA[珊瑚草 料理]]></category>
		<category><![CDATA[珊瑚草 果凍]]></category>
		<category><![CDATA[珊瑚草 食譜]]></category>
		<category><![CDATA[珊瑚草做法]]></category>
		<category><![CDATA[珊瑚草凍]]></category>
		<category><![CDATA[珊瑚草凍飲]]></category>
		<category><![CDATA[珊瑚草去腥味]]></category>
		<category><![CDATA[珊瑚草寒天]]></category>
		<category><![CDATA[珊瑚草怎么煮]]></category>
		<category><![CDATA[珊瑚草怎麼煮]]></category>
		<category><![CDATA[珊瑚草料理]]></category>
		<category><![CDATA[珊瑚草果凍]]></category>
		<category><![CDATA[珊瑚草果凍比例]]></category>
		<category><![CDATA[珊瑚草泡多久]]></category>
		<category><![CDATA[珊瑚草海燕窩]]></category>
		<category><![CDATA[珊瑚草浸泡]]></category>
		<category><![CDATA[珊瑚草煮法]]></category>
		<category><![CDATA[珊瑚草甜品]]></category>
		<category><![CDATA[珊瑚草甜點]]></category>
		<category><![CDATA[珊瑚草的做法]]></category>
		<category><![CDATA[珊瑚草的煮法]]></category>
		<category><![CDATA[珊瑚草要煮多久]]></category>
		<category><![CDATA[珊瑚草露]]></category>
		<category><![CDATA[珊瑚草食法]]></category>
		<category><![CDATA[珊瑚草食用方法]]></category>
		<category><![CDATA[珊瑚草食譜]]></category>
		<category><![CDATA[珊瑚草食谱]]></category>
		<category><![CDATA[珊瑚草飲品]]></category>
		<category><![CDATA[珊瑚藻料理]]></category>
		<category><![CDATA[珊瑚藻食譜]]></category>
		<category><![CDATA[甜點]]></category>
		<category><![CDATA[紅棗]]></category>
		<category><![CDATA[紅棗珊瑚]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[零膽固醇]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[高鈣]]></category>
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					<description><![CDATA[紅棗珊瑚凍 珊瑚草浸泡處理 ，珊瑚凍又稱為海燕窩，日本稱為寒天，泡好珊瑚草可做多項變化，一般大多會添加紅棗做成凍，也可以加水果、果汁 關於我、食譜著作FB、youtube、團購商業合作請來信 amanda751024 @gmail.com 例如:檸檬汁、蔓越莓...]]></description>
		
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