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		<title>老菜脯紅棗蛤蜊雞湯-萬用壓力鍋料理</title>
		<link>https://amanda.tw/archives/46982</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 31 Jul 2022 13:33:32 +0000</pubDate>
				<category><![CDATA[壓力鍋、萬用壓力鍋料理]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[壓力鍋雞湯]]></category>
		<category><![CDATA[紅棗蛤蜊雞湯]]></category>
		<category><![CDATA[老菜脯紅棗蛤蜊雞湯]]></category>
		<category><![CDATA[老菜脯素食料理]]></category>
		<category><![CDATA[老菜脯蛤蜊雞湯]]></category>
		<category><![CDATA[老菜脯雞]]></category>
		<category><![CDATA[老菜脯雞湯]]></category>
		<category><![CDATA[菜脯雞，蛤蜊雞湯，老菜脯雞]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[想讓家人喝湯補補身直接買一整隻土雞，這樣熱的天氣不想顧火，食材處理完成全都丟給我的好朋友萬用壓力鍋就對了。 買的是母雞雞肉比較嫩但是雞皮較油，直接切小塊，回家再做去皮免得湯太油。建議燉好的湯還是要再做一次去油。 關於我、食譜著作 FB、youtube、團購 商...]]></description>
		
		
		
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