<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>糖醋薑 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%E7%B3%96%E9%86%8B%E8%96%91/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Mon, 18 May 2026 02:29:58 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>糖醋薑 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
<site xmlns="com-wordpress:feed-additions:1">107911454</site>	<item>
		<title>紫蘇醃嫩薑</title>
		<link>https://amanda.tw/archives/61574</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 21 Jul 2024 11:14:24 +0000</pubDate>
				<category><![CDATA[傳統市場 採買]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[嫩薑醃漬]]></category>
		<category><![CDATA[糖醋薑]]></category>
		<category><![CDATA[紅薑]]></category>
		<category><![CDATA[紅薑片]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[紫蘇 嫩薑 做法]]></category>
		<category><![CDATA[紫蘇嫩薑]]></category>
		<category><![CDATA[紫蘇薑]]></category>
		<category><![CDATA[紫蘇薑片]]></category>
		<category><![CDATA[紫蘇醃嫩薑]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[醃嫩薑]]></category>
		<category><![CDATA[醋薑]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=61574</guid>

					<description><![CDATA[去年種的紫蘇開花結種子後到處飛到處長，後來只留下一株，其餘全都送人。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 這一株就擺放角落約半日照，不過周邊有香檬小樹遮陰，陽光不會直接照射，因此原本就...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2024/07/perilla-ginger-2024-7-22.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">61574</post-id>	</item>
		<item>
		<title>糖醋薑片-鳳梨醋薑</title>
		<link>https://amanda.tw/archives/56976</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 03 Sep 2023 14:48:18 +0000</pubDate>
				<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[壽司薑]]></category>
		<category><![CDATA[壽司薑片]]></category>
		<category><![CDATA[果醋薑]]></category>
		<category><![CDATA[果醋薑片]]></category>
		<category><![CDATA[水果醋料理]]></category>
		<category><![CDATA[漬物]]></category>
		<category><![CDATA[漬薑]]></category>
		<category><![CDATA[漬薑片]]></category>
		<category><![CDATA[糖醋薑]]></category>
		<category><![CDATA[糖醋薑片]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[酸甜薑片]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醋薑]]></category>
		<category><![CDATA[醋薑片]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鳳梨醃嫩薑]]></category>
		<category><![CDATA[鳳梨醋料理]]></category>
		<category><![CDATA[鳳梨醋薑]]></category>
		<category><![CDATA[鳳梨醋薑片]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=56976</guid>

					<description><![CDATA[糖醋薑片是壽司一定會搭配的開味配菜，往常我大多用糯米醋，後來愛上鳳梨醋。原本是採用鹽漬再搭配糖醋，現在改變方式可以不加鹽直接醃漬糖醋汁。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 不用鹽漬的薑...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2023/09/Pineapple-ginger-2023-8.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">56976</post-id>	</item>
	==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>糖醋嫩薑、醋薑醃漬-最佳糖醋比例</title>
		<link>https://amanda.tw/archives/46350</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 24 May 2022 06:41:45 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[古早味醃嫩薑]]></category>
		<category><![CDATA[台式嫩薑做法]]></category>
		<category><![CDATA[壽司薑]]></category>
		<category><![CDATA[壽司醋薑]]></category>
		<category><![CDATA[如何醃漬嫩薑]]></category>
		<category><![CDATA[嫩薑]]></category>
		<category><![CDATA[嫩薑 醃漬]]></category>
		<category><![CDATA[嫩薑怎麼醃]]></category>
		<category><![CDATA[嫩薑醃漬]]></category>
		<category><![CDATA[嫩薑醃製]]></category>
		<category><![CDATA[嫩薑醋的做法]]></category>
		<category><![CDATA[嫰薑 料理]]></category>
		<category><![CDATA[嫰薑醃漬]]></category>
		<category><![CDATA[子薑醃漬]]></category>
		<category><![CDATA[居家隔離餐]]></category>
		<category><![CDATA[果醋嫩薑]]></category>
		<category><![CDATA[糖醋姜做法]]></category>
		<category><![CDATA[糖醋嫩薑]]></category>
		<category><![CDATA[糖醋嫩薑做法]]></category>
		<category><![CDATA[糖醋嫩薑醃製法]]></category>
		<category><![CDATA[糖醋子薑]]></category>
		<category><![CDATA[糖醋薑]]></category>
		<category><![CDATA[糖醋薑片]]></category>
		<category><![CDATA[糖醋薑片做法]]></category>
		<category><![CDATA[糖醋薑的做法]]></category>
		<category><![CDATA[糖醋薑的比例]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[腌嫩姜]]></category>
		<category><![CDATA[萬能醋醃嫩薑]]></category>
		<category><![CDATA[薑醋比例]]></category>
		<category><![CDATA[薑醋醬做法]]></category>
		<category><![CDATA[醃嫩薑]]></category>
		<category><![CDATA[醃嫩薑作法]]></category>
		<category><![CDATA[醃嫩薑比例]]></category>
		<category><![CDATA[醃嫩薑的方法]]></category>
		<category><![CDATA[醃嫰薑]]></category>
		<category><![CDATA[醃子薑]]></category>
		<category><![CDATA[醃子薑糖醋比例]]></category>
		<category><![CDATA[醃漬嫩薑]]></category>
		<category><![CDATA[醃漬嫩薑做法]]></category>
		<category><![CDATA[醃漬嫩薑的做法]]></category>
		<category><![CDATA[醃薑]]></category>
		<category><![CDATA[醃薑做法]]></category>
		<category><![CDATA[醃薑片做法]]></category>
		<category><![CDATA[醃醋薑]]></category>
		<category><![CDATA[醋姜做法]]></category>
		<category><![CDATA[醋薑]]></category>
		<category><![CDATA[醋薑做法]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=46350</guid>

					<description><![CDATA[糖醋嫩薑剛好是子薑產期，用的是子薑。只要吃日式料理應該都看過也吃過，我是非常熱愛總覺得搭配的薑太少，我偏愛果醋風味，鳳梨醋或蘋果醋都好吃。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 不過買了嫩...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2022/05/ginger-2022-5.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">46350</post-id>	</item>
	</channel>
</rss>
