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	<title>米穀粉食譜 &#8211; Amanda生活美食料理</title>
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		<title>米穀粉含米量標示20-50-100%-無麩質飲食、蛋糕烘焙、中西式點心都適用</title>
		<link>https://amanda.tw/archives/24975</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 27 Dec 2018 02:27:12 +0000</pubDate>
				<category><![CDATA[商業合作]]></category>
		<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[中式點心]]></category>
		<category><![CDATA[佳實米穀粉]]></category>
		<category><![CDATA[全米發糕]]></category>
		<category><![CDATA[含米量標章]]></category>
		<category><![CDATA[杯子蛋糕]]></category>
		<category><![CDATA[無麩質飲食]]></category>
		<category><![CDATA[發糕]]></category>
		<category><![CDATA[米榖粉]]></category>
		<category><![CDATA[米穀粉]]></category>
		<category><![CDATA[米穀粉 蛋糕]]></category>
		<category><![CDATA[米穀粉 食譜]]></category>
		<category><![CDATA[米穀粉 餅乾]]></category>
		<category><![CDATA[米穀粉取代麵粉比例]]></category>
		<category><![CDATA[米穀粉可以做什麼]]></category>
		<category><![CDATA[米穀粉成分]]></category>
		<category><![CDATA[米穀粉推薦]]></category>
		<category><![CDATA[米穀粉料理]]></category>
		<category><![CDATA[米穀粉是什麼]]></category>
		<category><![CDATA[米穀粉是什麼粉]]></category>
		<category><![CDATA[米穀粉蛋糕]]></category>
		<category><![CDATA[米穀粉食譜]]></category>
		<category><![CDATA[米穀粉餅乾]]></category>
		<category><![CDATA[米穀粉餅乾食譜]]></category>
		<category><![CDATA[米粉取代麵粉比例]]></category>
		<category><![CDATA[米製品點心]]></category>
		<category><![CDATA[蛋糕烘焙]]></category>
		<category><![CDATA[黑米]]></category>
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					<description><![CDATA[中式小吃以及年節食物有好多是米製品，除了原米也時常用到米穀粉，例如:年糕、蘿蔔糕、湯圓、麻糬、米苔目，以往米穀粉確實含量多少無從得知，也導致料理操作上的困難，當然更擔心的還是食安。近期發現有些米穀粉包裝多了含米量標示20%、50%、100%，原來是農糧署與中華...]]></description>
		
		
		
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