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		<title>櫻花蝦炒米苔目</title>
		<link>https://amanda.tw/archives/44580</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 31 Mar 2022 02:17:41 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[櫻花蝦炒米苔目]]></category>
		<category><![CDATA[炒櫻花蝦米苔目]]></category>
		<category><![CDATA[炒米篩目]]></category>
		<category><![CDATA[炒米苔目]]></category>
		<category><![CDATA[炒米苔目料理]]></category>
		<category><![CDATA[米台目做法]]></category>
		<category><![CDATA[米台目食譜]]></category>
		<category><![CDATA[米苔目 料理]]></category>
		<category><![CDATA[米苔目料理]]></category>
		<category><![CDATA[米苔目材料]]></category>
		<category><![CDATA[米苔目湯料理]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[米苔目正確說法是米篩目，傳統做法是用米篩搓出條狀，因此手工製不會是均勻長條狀，長度不長也大多頭尾有點尖。米苔目煮湯或炒大多搭配韭菜，今天忘記買韭菜就把配料略為更改做一點些改變。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda7510...]]></description>
		
		
		
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