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	<title>筍干封肉 &#8211; Amanda生活美食料理</title>
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		<title>電燉鍋料理-筍絲燒肉、筍干封肉</title>
		<link>https://amanda.tw/archives/29114</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 05 Oct 2019 05:12:45 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[乾筍乾如何處理]]></category>
		<category><![CDATA[乾筍絲處理方法]]></category>
		<category><![CDATA[五花肉]]></category>
		<category><![CDATA[南部封肉做法]]></category>
		<category><![CDATA[大封肉]]></category>
		<category><![CDATA[大封肉做法]]></category>
		<category><![CDATA[封肉做法]]></category>
		<category><![CDATA[封肉筍乾]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[濕筍乾料理]]></category>
		<category><![CDATA[濕筍乾泡水]]></category>
		<category><![CDATA[濕筍乾處理]]></category>
		<category><![CDATA[烘肉做法]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[筍乾如何處理]]></category>
		<category><![CDATA[筍乾封肉]]></category>
		<category><![CDATA[筍乾封肉做法]]></category>
		<category><![CDATA[筍乾控肉電鍋]]></category>
		<category><![CDATA[筍干]]></category>
		<category><![CDATA[筍干封肉]]></category>
		<category><![CDATA[筍干扣肉]]></category>
		<category><![CDATA[筍絲]]></category>
		<category><![CDATA[筍絲封肉]]></category>
		<category><![CDATA[筍絲控肉電鍋]]></category>
		<category><![CDATA[筍絲燒肉]]></category>
		<category><![CDATA[筍絲處理]]></category>
		<category><![CDATA[電燉鍋]]></category>
		<category><![CDATA[電鍋滷筍絲]]></category>
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					<description><![CDATA[筍絲或筍乾都是相同的醃漬筍，筍干燒肉、筍絲扣肉、筍絲燒肉、封肉或是滷肉，以上說的都是同一項料理，差別只在肉塊大小，宴客用的不是大塊五花控肉就是圓蹄(豬大腿肉)，燒滷前都需要先油炸過才有香氣。不過近幾年滷小塊肉我就不採油炸採乾煎法逼出五花肉油脂再煎香。這一鍋用九...]]></description>
		
		
		
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