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		<title>竹薑糖、竹薑糖片、黑糖薑 一鍋煮免溫度計</title>
		<link>https://amanda.tw/archives/43175</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 27 Nov 2021 09:08:44 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[一鍋煮]]></category>
		<category><![CDATA[炒薑片做法]]></category>
		<category><![CDATA[炒薑糖]]></category>
		<category><![CDATA[無油煙]]></category>
		<category><![CDATA[硬薑糖做法]]></category>
		<category><![CDATA[禦寒薑糖]]></category>
		<category><![CDATA[竹薑]]></category>
		<category><![CDATA[竹薑怎麼吃]]></category>
		<category><![CDATA[竹薑片怎麼吃]]></category>
		<category><![CDATA[竹薑糖]]></category>
		<category><![CDATA[竹薑糖片]]></category>
		<category><![CDATA[糖薑片]]></category>
		<category><![CDATA[紅糖薑片]]></category>
		<category><![CDATA[老薑黑糖做法]]></category>
		<category><![CDATA[自製薑糖]]></category>
		<category><![CDATA[自製黑糖薑片]]></category>
		<category><![CDATA[薑母糖怎麼做]]></category>
		<category><![CDATA[薑片做法]]></category>
		<category><![CDATA[薑糖]]></category>
		<category><![CDATA[薑糖一鍋煮]]></category>
		<category><![CDATA[薑糖塊做法]]></category>
		<category><![CDATA[薑糖片]]></category>
		<category><![CDATA[薑糖的做法]]></category>
		<category><![CDATA[薑軟糖做法]]></category>
		<category><![CDATA[軟薑糖做法]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生薑片]]></category>
		<category><![CDATA[養生薑糖]]></category>
		<category><![CDATA[黑糖炒薑片]]></category>
		<category><![CDATA[黑糖薑]]></category>
		<category><![CDATA[黑糖薑做法]]></category>
		<category><![CDATA[黑糖薑片 做法]]></category>
		<category><![CDATA[黑糖薑片作法]]></category>
		<category><![CDATA[黑糖薑糖做法]]></category>
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					<description><![CDATA[竹薑糖、竹薑糖片其實一直不在我製作計畫中，鄰居姊姊上菜市場發現竹薑蹤跡，特意來電詢問要購買嗎?請她代為採買一些，看到竹薑本薑當下覺得哪裡不對，等清洗時才發現它們比較胖，刷洗後才確認它們是竹薑粉薑(中薑)，而非竹薑老薑。 關於我、食譜著作 FB、youtube、...]]></description>
		
		
		
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