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		<title>禾法頌蓋朗德鹽之花 -老饕舌上的夢幻逸品、提升食材鮮甜味及豐富層次感</title>
		<link>https://amanda.tw/archives/1880</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 05 Oct 2015 20:02:54 +0000</pubDate>
				<category><![CDATA[商業合作]]></category>
		<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[家樂福 鹽之花]]></category>
		<category><![CDATA[禾法頌]]></category>
		<category><![CDATA[禾法頌奶油]]></category>
		<category><![CDATA[禾法頌蓋朗德海鹽]]></category>
		<category><![CDATA[禾法頌蓋朗德鹽之花]]></category>
		<category><![CDATA[禾法頌蓋朗德鹽之花奶油]]></category>
		<category><![CDATA[鹽之花]]></category>
		<category><![CDATA[鹽之花味道]]></category>
		<category><![CDATA[鹽之花家樂福]]></category>
		<category><![CDATA[鹽之花料理]]></category>
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					<description><![CDATA[禾法頌蓋朗德鹽之花 可說是老饕舌上的夢幻逸品，相信大家都知道，不過度調味天然的鮮甜滋味才是最美味的食物，清蒸、油煎或烘烤熟成的肉排、鮮魚，只要灑上適量海鹽，淡淡鹹味就能帶出肉及海鮮本身的鮮美甜味，這也是餐館為了表現食材新鮮常有的做法。 關於我、食譜著作 FB、...]]></description>
		
		
		
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