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	<title>皇帝豆料理 &#8211; Amanda生活美食料理</title>
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		<title>皇帝豆滷肉燥</title>
		<link>https://amanda.tw/archives/1660</link>
					<comments>https://amanda.tw/archives/1660#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 08 May 2014 04:45:31 +0000</pubDate>
				<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[滷皇帝豆料理]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[皇帝豆]]></category>
		<category><![CDATA[皇帝豆料理]]></category>
		<category><![CDATA[皇帝豆滷肉]]></category>
		<category><![CDATA[皇帝豆燉肉]]></category>
		<category><![CDATA[皇帝豆肉燥]]></category>
		<category><![CDATA[皇帝豆肉醬]]></category>
		<category><![CDATA[肉燥]]></category>
		<category><![CDATA[電鍋滷皇帝豆]]></category>
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					<description><![CDATA[皇帝豆滷肉燥 平日常拿來煮湯，家人又不愛吃，記得聽過滷豆子味道不錯，這一家又是愛肉一族，就加些肉吧。本想加肉塊滷，想想弄成肉燥應該也不錯，皇帝豆外皮還留著不容易吸附味道，建議多敖煮一些時間讓外皮自然破裂開，自然會吸收醬汁入味。 材料： 皇帝豆300g、五花肉1...]]></description>
		
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