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		<title>櫻花蝦炒白菜</title>
		<link>https://amanda.tw/archives/41521</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 30 Oct 2021 01:45:37 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[大白菜]]></category>
		<category><![CDATA[大白菜 料理]]></category>
		<category><![CDATA[大白菜料理]]></category>
		<category><![CDATA[大白菜要炒什麼]]></category>
		<category><![CDATA[櫻花蝦料理]]></category>
		<category><![CDATA[櫻花蝦炒白菜]]></category>
		<category><![CDATA[櫻花蝦白菜]]></category>
		<category><![CDATA[炒大白菜]]></category>
		<category><![CDATA[炒大白菜料理]]></category>
		<category><![CDATA[炒白菜]]></category>
		<category><![CDATA[炒白菜料理]]></category>
		<category><![CDATA[炒白菜食譜]]></category>
		<category><![CDATA[白菜]]></category>
		<category><![CDATA[白菜料理]]></category>
		<category><![CDATA[白菜料理食譜]]></category>
		<category><![CDATA[白菜食譜]]></category>
		<category><![CDATA[結球白菜料理]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[大白菜我偏愛快炒，但是家人喜愛煮的熟軟的白菜滷。這道也是自由時報邀稿-大白菜料理，照片還是我自行補拍。現在又是大白菜季節但是今年菜特別貴，前兩天黃昏市場見到一斤還要59元，而不是往年一顆只要25-35元。 關於我、食譜著作 FB、youtube、團購 商業合作...]]></description>
		
		
		
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