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		<title>蛋酥白菜湯</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 16 Jan 2026 07:45:10 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[大白菜]]></category>
		<category><![CDATA[大白菜 料理]]></category>
		<category><![CDATA[油炸]]></category>
		<category><![CDATA[炸蛋酥]]></category>
		<category><![CDATA[白菜料理]]></category>
		<category><![CDATA[白菜湯]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[蛋酥白菜]]></category>
		<category><![CDATA[蛋酥白菜湯]]></category>
		<category><![CDATA[雞蛋料理]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[炸蛋酥搭配大白菜真是絕配好味道，做蛋酥料理我喜歡現炸現做，新鮮也不會有油耗味。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 這個季節大白菜量產，新鮮品質好，一次煮一大顆也不嫌多。 雖然平常大多...]]></description>
		
		
		
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