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		<title>綠花椰菜、白花椰菜保存</title>
		<link>https://amanda.tw/archives/56124</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 09 Aug 2023 05:57:47 +0000</pubDate>
				<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[食材小知識-蔬果篇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[水炒花椰菜]]></category>
		<category><![CDATA[水炒蔬菜]]></category>
		<category><![CDATA[水煮白花椰菜]]></category>
		<category><![CDATA[燙白花椰菜]]></category>
		<category><![CDATA[白花椰保存]]></category>
		<category><![CDATA[白花椰菜 冷凍]]></category>
		<category><![CDATA[白花椰菜 處理]]></category>
		<category><![CDATA[白花椰菜保存]]></category>
		<category><![CDATA[白花椰菜保存方式]]></category>
		<category><![CDATA[白花椰菜如何保存]]></category>
		<category><![CDATA[白花椰菜怎麼保存]]></category>
		<category><![CDATA[白花椰菜處理]]></category>
		<category><![CDATA[白花椰菜要燙多久]]></category>
		<category><![CDATA[白花菜保存]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[綠花椰菜保存]]></category>
		<category><![CDATA[綠花椰菜保存方法]]></category>
		<category><![CDATA[綠花椰菜保鮮]]></category>
		<category><![CDATA[綠花椰菜冷凍]]></category>
		<category><![CDATA[綠花椰菜冷藏]]></category>
		<category><![CDATA[花椰菜 保存]]></category>
		<category><![CDATA[花椰菜保存]]></category>
		<category><![CDATA[花椰菜保存冷凍]]></category>
		<category><![CDATA[花椰菜保存方法]]></category>
		<category><![CDATA[花椰菜保鮮]]></category>
		<category><![CDATA[花椰菜煮過可以放多久]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[綠花椰菜、白花椰菜保存方式相同，建議盡量趁新鮮料理。採購新鮮綠花椰菜我會在3天內料理完畢，但是偶爾太忙忘記又多買菜，葉菜類不耐放總會先烹煮。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 綠花椰菜...]]></description>
		
		
		
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