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	<title>甜湯 &#8211; Amanda生活美食料理</title>
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		<title>芋圓煮法</title>
		<link>https://amanda.tw/archives/69557</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 18 Jan 2026 07:33:51 +0000</pubDate>
				<category><![CDATA[傳統市場 採買]]></category>
		<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[九份芋圓]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[甜品]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[芋圓]]></category>
		<category><![CDATA[芋圓怎麼煮]]></category>
		<category><![CDATA[芋圓煮法]]></category>
		<category><![CDATA[芋頭料理]]></category>
		<category><![CDATA[芋頭湯圓]]></category>
		<category><![CDATA[芋頭甜品]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[芋圓無論是自己做或是購買生芋圓，總要下鍋煮熟才能夠食用。剛做法的芋圓就可以直接煮。如果是冷凍芋圓就要注意。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com &#160; 冷凍芋圓不需要退冰，因為會...]]></description>
		
		
		
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		<item>
		<title>燜燒鍋甜湯，紅棗冰糖銀耳</title>
		<link>https://amanda.tw/archives/12403</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 06 Oct 2025 05:51:24 +0000</pubDate>
				<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[燜燒鍋料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[冰糖白木耳]]></category>
		<category><![CDATA[冰糖銀耳]]></category>
		<category><![CDATA[地中海飲食]]></category>
		<category><![CDATA[無油煙]]></category>
		<category><![CDATA[燜燒鍋冰糖銀耳]]></category>
		<category><![CDATA[甜品]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[白木耳羹]]></category>
		<category><![CDATA[紅棗冰糖銀耳]]></category>
		<category><![CDATA[紅棗白木耳]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[銀耳羹]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生甜湯]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=12403</guid>

					<description><![CDATA[冰糖銀耳是我常做的養生甜湯，熬煮一鍋好喝白木耳要花費2小時，夏天室內溫度高也燜熱，嘗試用燜燒鍋其實原本沒預期會有好效果 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com &#160; 但是!用過就回...]]></description>
		
		
		
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		<title>燜燒鍋煮綠豆湯，免浸泡，保留綠豆完整顆粒</title>
		<link>https://amanda.tw/archives/68227</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 22 Aug 2025 09:43:39 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[燜燒鍋料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[10分鐘煮綠豆湯]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[快速煮綠豆湯]]></category>
		<category><![CDATA[悶燒料理]]></category>
		<category><![CDATA[悶燒鍋]]></category>
		<category><![CDATA[悶燒鍋煮綠豆湯]]></category>
		<category><![CDATA[燜燒甜湯]]></category>
		<category><![CDATA[燜燒綠豆湯]]></category>
		<category><![CDATA[燜燒鍋]]></category>
		<category><![CDATA[燜燒鍋煮綠豆湯]]></category>
		<category><![CDATA[燜燒鍋甜湯]]></category>
		<category><![CDATA[燜燒鍋綠豆湯]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[節能料理]]></category>
		<category><![CDATA[節能鍋具]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[綠豆湯]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=68227</guid>

					<description><![CDATA[綠豆湯有好多種煮法，無論是爐火、電鍋、燜燒鍋都能做，可以選擇免顧火，可以使用節能鍋具，天氣熱我還是傾向免顧火又節能方式，快速煮綠豆湯。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 用的是我的新...]]></description>
		
		
		
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		<title>湯圓紅豆湯</title>
		<link>https://amanda.tw/archives/66493</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 08 Feb 2025 06:44:04 +0000</pubDate>
				<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[小紅豆湯]]></category>
		<category><![CDATA[湯圓紅豆]]></category>
		<category><![CDATA[湯圓紅豆湯]]></category>
		<category><![CDATA[熱湯圓]]></category>
		<category><![CDATA[甜品]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[紅豆小湯圓]]></category>
		<category><![CDATA[紅豆湯]]></category>
		<category><![CDATA[紅豆湯圓]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=66493</guid>

					<description><![CDATA[我偏愛不包餡湯圓，畢竟餡料要費心熬煮還需要增添油脂。一樣是紅豆湯圓，只要煮一鍋紅豆湯，再加少許小湯圓，好吃。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 這樣的紅豆湯圓既可解饞也不擔心增加負擔...]]></description>
		
		
		
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		<item>
		<title>蓮藕茶煮法、蓮藕粉勾芡使用方式</title>
		<link>https://amanda.tw/archives/28319</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 03:43:26 +0000</pubDate>
				<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[怎麼煮蓮藕茶]]></category>
		<category><![CDATA[煮蓮藕粉]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蓮藕煮法]]></category>
		<category><![CDATA[蓮藕甜湯]]></category>
		<category><![CDATA[蓮藕粉]]></category>
		<category><![CDATA[蓮藕粉 料理]]></category>
		<category><![CDATA[蓮藕粉 比例]]></category>
		<category><![CDATA[蓮藕粉 煮法]]></category>
		<category><![CDATA[蓮藕粉 食譜]]></category>
		<category><![CDATA[蓮藕粉做法]]></category>
		<category><![CDATA[蓮藕粉勾芡]]></category>
		<category><![CDATA[蓮藕粉勾芡方式]]></category>
		<category><![CDATA[蓮藕粉勾芡比例]]></category>
		<category><![CDATA[蓮藕粉勾芡訣竅]]></category>
		<category><![CDATA[蓮藕粉可以做什麼料理]]></category>
		<category><![CDATA[蓮藕粉可以勾芡嗎]]></category>
		<category><![CDATA[蓮藕粉吃法]]></category>
		<category><![CDATA[蓮藕粉怎麼勾芡]]></category>
		<category><![CDATA[蓮藕粉怎麼吃]]></category>
		<category><![CDATA[蓮藕粉怎麼煮]]></category>
		<category><![CDATA[蓮藕粉比例]]></category>
		<category><![CDATA[蓮藕粉煎餅]]></category>
		<category><![CDATA[蓮藕粉煮法]]></category>
		<category><![CDATA[蓮藕粉煮茶]]></category>
		<category><![CDATA[蓮藕粉茶]]></category>
		<category><![CDATA[蓮藕茶]]></category>
		<category><![CDATA[蓮藕茶比例]]></category>
		<category><![CDATA[蓮藕茶煮法]]></category>
		<category><![CDATA[蓮藕茶電鍋]]></category>
		<category><![CDATA[藕粉怎麼煮]]></category>
		<category><![CDATA[藕粉料理]]></category>
		<category><![CDATA[藕粉煮法]]></category>
		<category><![CDATA[藕粉茶]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=28319</guid>

					<description><![CDATA[蓮藕茶怎麼煮才正確呢?相信很多人都跟以前的我一樣，用勾芡方式煮蓮藕茶，只是蓮藕粉不容易融化。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 也不能說加水融化方式不對，不過下鍋時可大多會直接大量倒入...]]></description>
		
		
		
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		<item>
		<title>燒仙草做法、無添加仙草茶、芋圓花生堅果風味</title>
		<link>https://amanda.tw/archives/43281</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 29 Nov 2021 01:36:40 +0000</pubDate>
				<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[仙草汁]]></category>
		<category><![CDATA[仙草汁做法]]></category>
		<category><![CDATA[仙草湯]]></category>
		<category><![CDATA[仙草茶]]></category>
		<category><![CDATA[仙草茶煮法]]></category>
		<category><![CDATA[仙草食譜]]></category>
		<category><![CDATA[傳統燒仙草做法]]></category>
		<category><![CDATA[地瓜圓]]></category>
		<category><![CDATA[無糖燒仙草]]></category>
		<category><![CDATA[煮燒仙草]]></category>
		<category><![CDATA[熱甜湯]]></category>
		<category><![CDATA[燒仙草]]></category>
		<category><![CDATA[燒仙草 作法]]></category>
		<category><![CDATA[燒仙草 做法]]></category>
		<category><![CDATA[燒仙草 食譜]]></category>
		<category><![CDATA[燒仙草作法]]></category>
		<category><![CDATA[燒仙草做法]]></category>
		<category><![CDATA[燒仙草怎麼做]]></category>
		<category><![CDATA[燒仙草材料]]></category>
		<category><![CDATA[燒仙草製作]]></category>
		<category><![CDATA[燒仙草製作過程]]></category>
		<category><![CDATA[燒仙草食譜]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[芋圓]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=43281</guid>

					<description><![CDATA[天氣涼喜愛甜點的肯定都喜愛燒仙草。自己做可用仙草乾燉出原汁，也可以找熟識攤販購買無糖仙草原汁。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 再取仙草原汁加糖，搭配喜愛的配料。 燒仙草配料很多，我...]]></description>
		
		
		
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		<title>桂圓紅棗米糕粥 影音</title>
		<link>https://amanda.tw/archives/35674</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 10 Jan 2021 13:28:22 +0000</pubDate>
				<category><![CDATA[料理影音]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[粥品]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[台灣紅棗]]></category>
		<category><![CDATA[料理影片]]></category>
		<category><![CDATA[桂圓甜粥]]></category>
		<category><![CDATA[桂圓米糕粥]]></category>
		<category><![CDATA[桂圓粥]]></category>
		<category><![CDATA[桂圓粥白米]]></category>
		<category><![CDATA[桂圓糯米粥]]></category>
		<category><![CDATA[桂圓紅棗米糕粥]]></category>
		<category><![CDATA[桂圓紅棗粥]]></category>
		<category><![CDATA[甜品]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[米糕粥]]></category>
		<category><![CDATA[米糕粥做法]]></category>
		<category><![CDATA[糯米桂圓粥]]></category>
		<category><![CDATA[糯米甜粥]]></category>
		<category><![CDATA[糯米粥]]></category>
		<category><![CDATA[紅棗桂圓粥]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生甜品]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=35674</guid>

					<description><![CDATA[桂圓紅棗米糕粥是秋冬常吃甜品，一般大多只作桂圓粥(又稱桂圓米糕粥)，只要不要加太多糖或是無糖，對於健康肯定是有助益。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 傳統桂圓粥都是用糯米，但是糯米較...]]></description>
		
		
		
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		<item>
		<title>IH電子智慧鍋料理-免顧火熬煮黑糖薑片、黑糖薑母糖</title>
		<link>https://amanda.tw/archives/30621</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 18 Dec 2019 08:37:55 +0000</pubDate>
				<category><![CDATA[IH智能鍋料理]]></category>
		<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[IH智慧鍋]]></category>
		<category><![CDATA[IH智能鍋]]></category>
		<category><![CDATA[IH電子智慧鍋]]></category>
		<category><![CDATA[IH電子鍋]]></category>
		<category><![CDATA[IH電子鍋煮薑茶]]></category>
		<category><![CDATA[炒薑糖]]></category>
		<category><![CDATA[煮薑糖]]></category>
		<category><![CDATA[甜湯]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[老薑片]]></category>
		<category><![CDATA[老薑糖]]></category>
		<category><![CDATA[老薑茶]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[薑母糖]]></category>
		<category><![CDATA[薑母茶]]></category>
		<category><![CDATA[薑糖]]></category>
		<category><![CDATA[薑糖做法]]></category>
		<category><![CDATA[薑糖片]]></category>
		<category><![CDATA[薑茶]]></category>
		<category><![CDATA[電子鍋煮薑糖]]></category>
		<category><![CDATA[電鍋煮薑茶]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生]]></category>
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					<description><![CDATA[老薑是養生食材，無論料理或是煮薑茶，但是每天煮薑茶也很麻煩。建議煮一鍋薑糖、薑片可以吃更久 關於我、食譜著作 社群-FB、youtube、團購產品 商業合作請來信 amanda751024 @gmail.com 除了爐火、電磁爐，也可以用IH智慧鍋煮。只要沖泡...]]></description>
		
		
		
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