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	<title>玉米水餃的做法 &#8211; Amanda生活美食料理</title>
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		<title>香甜玉米水餃</title>
		<link>https://amanda.tw/archives/978</link>
					<comments>https://amanda.tw/archives/978#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 29 Dec 2010 21:11:46 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[新鮮玉米水餃]]></category>
		<category><![CDATA[洋蔥玉米水餃]]></category>
		<category><![CDATA[玉米水餃]]></category>
		<category><![CDATA[玉米水餃 食譜]]></category>
		<category><![CDATA[玉米水餃diy]]></category>
		<category><![CDATA[玉米水餃作法]]></category>
		<category><![CDATA[玉米水餃做法]]></category>
		<category><![CDATA[玉米水餃內餡]]></category>
		<category><![CDATA[玉米水餃材料]]></category>
		<category><![CDATA[玉米水餃比例]]></category>
		<category><![CDATA[玉米水餃的做法]]></category>
		<category><![CDATA[玉米水餃製作]]></category>
		<category><![CDATA[玉米水餃配方]]></category>
		<category><![CDATA[玉米水餃食譜]]></category>
		<category><![CDATA[玉米水餃餡]]></category>
		<category><![CDATA[玉米水餃餡做法]]></category>
		<category><![CDATA[玉米水餃餡料]]></category>
		<category><![CDATA[玉米水餃餡料比例]]></category>
		<category><![CDATA[玉米水餃餡調味]]></category>
		<category><![CDATA[玉米蝦仁水餃]]></category>
		<category><![CDATA[玉米豬肉水餃]]></category>
		<category><![CDATA[玉米餃子]]></category>
		<category><![CDATA[玉米餃子餡]]></category>
		<category><![CDATA[粟米水餃]]></category>
		<category><![CDATA[粟米豬肉餃子食譜]]></category>
		<category><![CDATA[粟米餃子]]></category>
		<category><![CDATA[粟米餃子做法]]></category>
		<category><![CDATA[粟米餃子食譜]]></category>
		<category><![CDATA[粟米餃子餡]]></category>
		<category><![CDATA[素食玉米水餃做法]]></category>
		<category><![CDATA[芹菜玉米水餃]]></category>
		<category><![CDATA[豬肉玉米水餃]]></category>
		<category><![CDATA[高麗菜玉米水餃內餡]]></category>
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					<description><![CDATA[玉米水餃應當是小朋友的最愛，甜甜的玉米粒其實別說小孩子了連大人都喜愛，且玉米水餃準備餡料較為快速，不像高麗菜容易出水，包裹也較容易。 我包水餃喜歡蔥多、薑多，蔥是為了增香，薑是為了去除肉腥味，若是給小朋友吃這兩種可略微減量，可改用薑汁較不辛辣。 關於我、食譜著...]]></description>
		
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