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	<title>獅子頭 &#8211; Amanda生活美食料理</title>
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	<title>獅子頭 &#8211; Amanda生活美食料理</title>
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		<title>獅子頭做法、油炸獅子頭</title>
		<link>https://amanda.tw/archives/60407</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 05 Feb 2024 13:44:44 +0000</pubDate>
				<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[傳統獅子頭做法]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[年菜食譜]]></category>
		<category><![CDATA[炸獅子頭]]></category>
		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[獅子頭 食譜]]></category>
		<category><![CDATA[獅子頭做法]]></category>
		<category><![CDATA[絞肉丸子]]></category>
		<category><![CDATA[絞肉料理]]></category>
		<category><![CDATA[豬肉丸]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=60407</guid>

					<description><![CDATA[獅子頭是年節團圓必備，基本做法是用油炸，表皮焦香內部柔軟。獅子頭可以燉湯也可做紅燒，無論是大獅子頭或小獅子頭，也是年菜不可缺少。 關於我、食譜著作、旅行日誌社群-FB粉專、料理社團、line@、youtube、IG、團購產品邀稿、教學、團購，請來信 amand...]]></description>
		
		
		
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		<item>
		<title>紅燒獅子頭 萬用壓力鍋料理</title>
		<link>https://amanda.tw/archives/43671</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 07 Apr 2022 06:36:43 +0000</pubDate>
				<category><![CDATA[壓力鍋、萬用壓力鍋料理]]></category>
		<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[壓力鍋料理]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[年菜食譜]]></category>
		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[紅燒獅子頭]]></category>
		<category><![CDATA[紅燒獅子頭做法]]></category>
		<category><![CDATA[紅燒獅子頭料理]]></category>
		<category><![CDATA[紅燒獅子頭配菜]]></category>
		<category><![CDATA[紅燒獅子頭食譜]]></category>
		<category><![CDATA[紹興獅子頭]]></category>
		<category><![CDATA[絞肉料理]]></category>
		<category><![CDATA[萬用壓力鍋料理]]></category>
		<category><![CDATA[豬肉]]></category>
		<category><![CDATA[豬肉料理]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=43671</guid>

					<description><![CDATA[紅燒獅子頭各家風味不同，調味比例也可因自己的飲食習慣做調整，亦可依個人喜好捏中型或貢丸大小肉丸，煎或油炸做出口感扎實又柔軟的獅子頭。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 是年菜不可缺的佳...]]></description>
		
		
		
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		<item>
		<title>氣炸紅燒獅子頭</title>
		<link>https://amanda.tw/archives/31420</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 23 Jan 2020 01:07:44 +0000</pubDate>
				<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[氣炸便當菜]]></category>
		<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[年菜食譜]]></category>
		<category><![CDATA[氣炸獅子頭]]></category>
		<category><![CDATA[氣炸肉丸]]></category>
		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[獅子頭 氣炸鍋]]></category>
		<category><![CDATA[紅燒獅子頭]]></category>
		<category><![CDATA[紹興獅子頭]]></category>
		<category><![CDATA[紹興肉丸]]></category>
		<category><![CDATA[紹興酒]]></category>
		<category><![CDATA[肉丸子]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=31420</guid>

					<description><![CDATA[紅燒獅子頭算是比較經典的食用方式，獅子頭經過細火燜燉吸飽了湯汁風味更好，而且大人小孩都適合食用，蒜是一道闔家都愛的豬絞肉料理。獅子頭可用油炸丸子也可用氣炸丸子，差別在氣炸比較不油膩，焦香味淡一些。 關於我、食譜著作、旅行日誌 社群-FB粉專、料理社團、line...]]></description>
		
		
		
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		<title>氣炸獅子頭</title>
		<link>https://amanda.tw/archives/31384</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 22 Jan 2020 16:49:13 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[氣炸便當菜]]></category>
		<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[不油炸獅子頭]]></category>
		<category><![CDATA[低脂獅子頭]]></category>
		<category><![CDATA[年菜食譜]]></category>
		<category><![CDATA[氣炸年菜]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸獅子頭]]></category>
		<category><![CDATA[氣炸肉丸]]></category>
		<category><![CDATA[氣炸鍋]]></category>
		<category><![CDATA[氣炸鍋 獅子頭]]></category>
		<category><![CDATA[氣炸鍋獅子頭]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[獅子頭 氣炸鍋]]></category>
		<category><![CDATA[獅子頭不油炸]]></category>
		<category><![CDATA[獅子頭氣炸鍋]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=31384</guid>

					<description><![CDATA[獅子頭是除夕團圓必備菜餚，正統作法是用油炸，不過近幾年大家為了養生盡可能不油炸改用氣炸鍋烹調，只要抓對溫度風味依然不減，表皮焦香內部柔軟。獅子頭可以燉湯也可以做紅燒，更是年菜不可缺少。 關於我、食譜著作、旅行日誌 社群-FB粉專、料理社團、line@、yout...]]></description>
		
		
		
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		<title>Lisscode數位氣炸鍋4.5L大容量-烤雞、燒肉、獅子頭、年菜都能輕鬆上桌</title>
		<link>https://amanda.tw/archives/30953</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 09 Jan 2020 08:08:13 +0000</pubDate>
				<category><![CDATA[商業合作]]></category>
		<category><![CDATA[廚房家電]]></category>
		<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[氣炸便當菜]]></category>
		<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[4.5L氣炸鍋]]></category>
		<category><![CDATA[Lisscode 氣炸鍋]]></category>
		<category><![CDATA[lisscode數位健康氣炸鍋評價]]></category>
		<category><![CDATA[Lisscode數位氣炸鍋]]></category>
		<category><![CDATA[Lisscode氣炸鍋]]></category>
		<category><![CDATA[lisscode氣炸鍋好用嗎]]></category>
		<category><![CDATA[lisscode氣炸鍋評價]]></category>
		<category><![CDATA[lisscode氣炸鍋開箱]]></category>
		<category><![CDATA[安崴Lisscode 氣炸鍋]]></category>
		<category><![CDATA[安崴氣炸鍋]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[年菜料理]]></category>
		<category><![CDATA[數位氣炸鍋]]></category>
		<category><![CDATA[松鼠魚]]></category>
		<category><![CDATA[氣炸全雞]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸燒肉]]></category>
		<category><![CDATA[氣炸肋排]]></category>
		<category><![CDATA[氣炸醉雞]]></category>
		<category><![CDATA[氣炸鍋]]></category>
		<category><![CDATA[氣炸鍋 燒肉]]></category>
		<category><![CDATA[氣炸鍋團購]]></category>
		<category><![CDATA[氣炸鍋料理]]></category>
		<category><![CDATA[氣炸鍋料理懶人包]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[烤全雞]]></category>
		<category><![CDATA[烤雞]]></category>
		<category><![CDATA[無油煙年菜]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[簡單年菜]]></category>
		<category><![CDATA[紹興醉雞]]></category>
		<category><![CDATA[肋排]]></category>
		<category><![CDATA[脆皮燒肉]]></category>
		<category><![CDATA[蝦排]]></category>
		<category><![CDATA[醉雞]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=30953</guid>

					<description><![CDATA[Lisscode 數位氣炸鍋4.5L大容量，有玫瑰金漂亮外型時尚，減油80%健康氣炸料理，輕鬆下廚免顧火，料理、烘焙、烤全雞也沒問題，直火烤香酥、燜烤原汁原味比蒸的還鮮甜。Lisscode 氣炸鍋使用時風扇聲音小，炸籃推進拉出輕鬆不卡，做菜變得更簡單，年菜當然...]]></description>
		
		
		
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		<item>
		<title>Amanda食譜-年菜懶人包、節日菜餚輕鬆做</title>
		<link>https://amanda.tw/archives/1927</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 31 Jan 2019 13:52:58 +0000</pubDate>
				<category><![CDATA[amanda食譜懶人包]]></category>
		<category><![CDATA[主菜類-食譜懶人包]]></category>
		<category><![CDATA[主食類-食譜懶人包]]></category>
		<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[Amanda食譜懶人包]]></category>
		<category><![CDATA[三杯]]></category>
		<category><![CDATA[佛跳牆]]></category>
		<category><![CDATA[僑俐瓷器]]></category>
		<category><![CDATA[八寶飯]]></category>
		<category><![CDATA[刈包]]></category>
		<category><![CDATA[割包]]></category>
		<category><![CDATA[創意年菜]]></category>
		<category><![CDATA[創意年菜食譜]]></category>
		<category><![CDATA[南瓜糕]]></category>
		<category><![CDATA[壓力鍋年菜]]></category>
		<category><![CDATA[年糕]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[年菜 創意料理]]></category>
		<category><![CDATA[年菜 蔬菜]]></category>
		<category><![CDATA[年菜 青菜]]></category>
		<category><![CDATA[年菜 食譜]]></category>
		<category><![CDATA[年菜作法]]></category>
		<category><![CDATA[年菜做法]]></category>
		<category><![CDATA[年菜冷盤]]></category>
		<category><![CDATA[年菜懶人包]]></category>
		<category><![CDATA[年菜料理]]></category>
		<category><![CDATA[年菜料理食譜]]></category>
		<category><![CDATA[年菜涼菜]]></category>
		<category><![CDATA[年菜自己做]]></category>
		<category><![CDATA[年菜自己煮]]></category>
		<category><![CDATA[年菜蔬菜]]></category>
		<category><![CDATA[年菜輕鬆做]]></category>
		<category><![CDATA[年菜青菜]]></category>
		<category><![CDATA[年菜食譜]]></category>
		<category><![CDATA[年菜食譜2019]]></category>
		<category><![CDATA[年菜食譜2020]]></category>
		<category><![CDATA[年菜食譜教學]]></category>
		<category><![CDATA[年菜食譜蔬菜]]></category>
		<category><![CDATA[年菜食谱]]></category>
		<category><![CDATA[懶人年菜]]></category>
		<category><![CDATA[扣肉]]></category>
		<category><![CDATA[控肉]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸鍋]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[滷花枝]]></category>
		<category><![CDATA[燻雞]]></category>
		<category><![CDATA[燻鴨]]></category>
		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[簡單年菜]]></category>
		<category><![CDATA[簡單年菜食譜]]></category>
		<category><![CDATA[肉丸子]]></category>
		<category><![CDATA[胡椒蝦]]></category>
		<category><![CDATA[臘肉]]></category>
		<category><![CDATA[自己動手做年菜]]></category>
		<category><![CDATA[花枝]]></category>
		<category><![CDATA[蒲燒鰻]]></category>
		<category><![CDATA[蘿蔔糕]]></category>
		<category><![CDATA[蝦鬆]]></category>
		<category><![CDATA[醉雞]]></category>
		<category><![CDATA[雞捲]]></category>
		<category><![CDATA[電鍋年菜]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[食譜懶人包]]></category>
		<category><![CDATA[鴨排]]></category>
		<category><![CDATA[鹹水鴨]]></category>
		<guid isPermaLink="false">http://amanda.tw/2016/01/26/amanda%e9%a3%9f%e8%ad%9c%e6%87%b6%e4%ba%ba%e5%8c%85-%e5%b9%b4%e8%8f%9c%e8%bc%95%e9%ac%86%e5%81%9a-%e5%b9%b4%e8%8f%9c%e6%94%b9%e9%80%a0/</guid>

					<description><![CDATA[年菜怎麼做，傳統家庭總在過年前準備各種食材祭拜祖先，也準備除夕夜年菜。 新新人類當然是希望選擇下單訂購，不過礙於長輩的習慣總免不了得下廚做幾道。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 怎麼...]]></description>
		
		
		
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		<item>
		<title>上海鄉村江年菜-精緻味美料好</title>
		<link>https://amanda.tw/archives/1917</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 29 Dec 2015 01:18:23 +0000</pubDate>
				<category><![CDATA[商業合作]]></category>
		<category><![CDATA[宅配美食]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[上海菜]]></category>
		<category><![CDATA[上海鄉村]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[江浙功夫年菜]]></category>
		<category><![CDATA[江浙年菜]]></category>
		<category><![CDATA[燻魚]]></category>
		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[臘腸]]></category>
		<guid isPermaLink="false">http://amanda.tw/2015/12/29/%e4%b8%8a%e6%b5%b7%e9%84%89%e6%9d%91%e6%b1%9f%e6%b5%99%e5%8a%9f%e5%a4%ab%e8%8f%9c-%e5%9c%98%e5%9c%93%e5%b9%b4%e8%8f%9c%e7%b2%be%e7%b7%bb%e5%91%b3%e7%be%8e%e6%96%99%e5%a5%bd%e5%af%a6%e5%9c%a8/</guid>

					<description><![CDATA[知名江浙菜上海鄉村推出年菜，曾在新莊晶宴會館嘗過多道經典功夫菜非常喜愛，當時是由廚房料理新鮮上桌。這次品嘗的是年菜系列，全都是冷凍品，與餐廳嚐到的口感味道會有差異嗎呢？ 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @...]]></description>
		
		
		
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		<item>
		<title>獅子頭燉蔬菜海鮮鍋</title>
		<link>https://amanda.tw/archives/1813</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 18:38:00 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[獅子頭做法電鍋]]></category>
		<category><![CDATA[獅子頭湯]]></category>
		<category><![CDATA[肉丸]]></category>
		<category><![CDATA[肉湯]]></category>
		<category><![CDATA[蔬菜湯]]></category>
		<category><![CDATA[蝦]]></category>
		<guid isPermaLink="false">http://amanda.tw/2015/03/25/%e7%8d%85%e5%ad%90%e9%a0%ad%e7%87%89%e8%94%ac%e8%8f%9c%e6%b5%b7%e9%ae%ae%e9%8d%8b/</guid>

					<description><![CDATA[獅子頭就是搭配大白菜，當然我自己的做法也是如此，但是近期高麗菜因生產過剩價格大跌，決定改用它來鋪底燉煮。時常做肉丸子但並不一定是獅子頭，主要是懶得一直打水，這次打的水雖然還是不足，不過已經比往常增加不少了，蔥量也多加一倍味道更香，作法真的很簡單，不想吃太多添加...]]></description>
		
		
		
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