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		<title>牛蒡香鬆-高纖養生素香鬆</title>
		<link>https://amanda.tw/archives/1670</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 01 Jun 2014 02:57:51 +0000</pubDate>
				<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[南瓜素香鬆做法]]></category>
		<category><![CDATA[牛蒡]]></category>
		<category><![CDATA[牛蒡香鬆]]></category>
		<category><![CDATA[牛蒡鬆]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[素香鬆]]></category>
		<category><![CDATA[素香鬆做法]]></category>
		<category><![CDATA[素鬆]]></category>
		<category><![CDATA[蔬食]]></category>
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					<description><![CDATA[牛蒡香鬆-高纖養生素香鬆 ，每回煮牛蒡雞湯家人總是只喝湯不吃牛蒡，若是煮牛蒡茶他們倒是會喝，不過新鮮牛蒡與乾燥牛蒡煮茶味道完全不同，當然也是乾牛蒡煮茶比較好喝。 近期氣候不穩定又不能買新鮮牛蒡回家曬，我還是直接用新鮮的煮茶，煮過的牛蒡量非常多，只有我一個人恐怕...]]></description>
		
		
		
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