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		<title>免牛骨 家常紅燒番茄牛肉湯，輕鬆打造美味常備菜</title>
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		<pubDate>Sat, 19 Apr 2025 13:40:22 +0000</pubDate>
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		<category><![CDATA[大蕃茄料理-降體脂]]></category>
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					<description><![CDATA[總覺得家裡煮的紅燒牛肉湯，少了餐廳那股濃郁的風味，主因是沒有牛骨，湯頭總差了一截嗎？別擔心！分享讓您驚豔的【家常紅燒番茄牛肉湯】，即使不特別購買牛骨，也能煮出香醇牛肉湯。 關於我、食譜著作FB、youtube 、團購商業合作請來信 amanda751024 @...]]></description>
		
		
		
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		<title>滷牛腱、紅燒牛腱</title>
		<link>https://amanda.tw/archives/57693</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 22 Sep 2023 01:02:25 +0000</pubDate>
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		<category><![CDATA[costco]]></category>
		<category><![CDATA[好市多]]></category>
		<category><![CDATA[好市多牛腱]]></category>
		<category><![CDATA[好市多牛腱心料理]]></category>
		<category><![CDATA[好是多牛肉]]></category>
		<category><![CDATA[好是多牛腱]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[滷味]]></category>
		<category><![CDATA[滷牛肉]]></category>
		<category><![CDATA[滷牛肉做法]]></category>
		<category><![CDATA[滷牛肉沾醬]]></category>
		<category><![CDATA[滷牛腱]]></category>
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		<category><![CDATA[滷牛腱做法]]></category>
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		<category><![CDATA[滷牛腱豆瓣醬]]></category>
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					<description><![CDATA[滷牛腱在一些麵店、餐廳都能見到，在外用餐我只愛牛肉麵跟涼拌菜，很少會去點滷味。滷牛腱適合當常備菜，所以每次滷牛腱我會多做一些，浸泡入味後再分裝冷凍，隨時想吃再取出退冰，切片就可以上桌。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda...]]></description>
		
		
		
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