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		<title>櫻花蝦高麗菜飯</title>
		<link>https://amanda.tw/archives/16863</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 12 May 2020 04:18:00 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[胭脂米料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[拌飯]]></category>
		<category><![CDATA[櫻花蝦炊飯]]></category>
		<category><![CDATA[櫻花蝦高麗菜炒飯]]></category>
		<category><![CDATA[炊飯]]></category>
		<category><![CDATA[無毒米]]></category>
		<category><![CDATA[營養米]]></category>
		<category><![CDATA[胭脂米]]></category>
		<category><![CDATA[電子鍋料理]]></category>
		<category><![CDATA[電鍋料理]]></category>
		<category><![CDATA[高麗菜飯]]></category>
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					<description><![CDATA[煮高麗菜飯我偏愛用拌飯方式，主要是為了維持蔬菜色澤，這次用我最愛的胭脂米搭配白來，風味香氣更為濃郁，除了蔬菜的甜，肉的鮮味、蕈菇的鮮 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 還有胭脂米、櫻...]]></description>
		
		
		
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