<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>燜燒豬腳 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%E7%87%9C%E7%87%92%E8%B1%AC%E8%85%B3/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Thu, 26 Dec 2024 04:05:16 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>燜燒豬腳 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
<site xmlns="com-wordpress:feed-additions:1">107911454</site>==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>紅燒豬腳、豬蹄 -萬用壓力鍋料理</title>
		<link>https://amanda.tw/archives/46246</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 17 May 2022 02:50:22 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[壓力鍋 豬腳]]></category>
		<category><![CDATA[壓力鍋 蹄膀]]></category>
		<category><![CDATA[壓力鍋料理]]></category>
		<category><![CDATA[壓力鍋滷肉]]></category>
		<category><![CDATA[壓力鍋滷豬腳時間]]></category>
		<category><![CDATA[壓力鍋煮豬腳時間]]></category>
		<category><![CDATA[壓力鍋燉豬腳]]></category>
		<category><![CDATA[壓力鍋紅燒料理]]></category>
		<category><![CDATA[壓力鍋紅燒豬腳]]></category>
		<category><![CDATA[壓力鍋豬腳]]></category>
		<category><![CDATA[如何滷豬腳]]></category>
		<category><![CDATA[快鍋滷豬腳]]></category>
		<category><![CDATA[快鍋滷蹄膀]]></category>
		<category><![CDATA[滷豬腳]]></category>
		<category><![CDATA[滷豬腳壓力鍋]]></category>
		<category><![CDATA[滷豬腳要怎麼滷比較好吃]]></category>
		<category><![CDATA[滷蹄膀 壓力鍋]]></category>
		<category><![CDATA[燒豬腳]]></category>
		<category><![CDATA[燜燒豬腳]]></category>
		<category><![CDATA[紅燒元蹄壓力煲]]></category>
		<category><![CDATA[紅燒豬前腳]]></category>
		<category><![CDATA[紅燒豬腳]]></category>
		<category><![CDATA[紅燒豬腳怎麼做]]></category>
		<category><![CDATA[紅燒豬腳食譜]]></category>
		<category><![CDATA[紅燒豬腳麵線作法]]></category>
		<category><![CDATA[紅燒豬蹄]]></category>
		<category><![CDATA[蔡季芳滷豬腳]]></category>
		<category><![CDATA[豬前腳]]></category>
		<category><![CDATA[豬腳料理]]></category>
		<category><![CDATA[豬腳筋煮多久]]></category>
		<category><![CDATA[鍋寶快鍋滷豬腳時間]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=46246</guid>

					<description><![CDATA[紅燒豬腳可依個人喜愛挑選前腳或後腳，前腳瘦肉多滷的時間較長，後腳只有豬皮、蹄筋、肥肉幾乎沒有瘦肉。原本我習慣購買豬前腳，但是家裡只有我喜愛瘦肉，這次刻意購買豬後腳。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gm...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2022/05/2022-5-紅燒豬腳-萬用壓力鍋-1.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">46246</post-id>	</item>
	</channel>
</rss>
