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	<title>燜燒罐煮湯 &#8211; Amanda生活美食料理</title>
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		<title>悶燒罐料理-味增魚丸蛋花湯</title>
		<link>https://amanda.tw/archives/27622</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 28 Apr 2019 09:53:40 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[燜燒鍋料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[上班族悶燒罐料理]]></category>
		<category><![CDATA[味噌湯]]></category>
		<category><![CDATA[悶燒罐]]></category>
		<category><![CDATA[悶燒罐 湯]]></category>
		<category><![CDATA[悶燒罐料理]]></category>
		<category><![CDATA[悶燒罐料理午餐]]></category>
		<category><![CDATA[悶燒罐煮湯]]></category>
		<category><![CDATA[悶燒罐用法]]></category>
		<category><![CDATA[悶燒罐用途]]></category>
		<category><![CDATA[燜燒罐料理]]></category>
		<category><![CDATA[燜燒罐煮湯]]></category>
		<category><![CDATA[燜燒罐用途]]></category>
		<category><![CDATA[魚丸湯]]></category>
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					<description><![CDATA[悶燒罐在我家一直只是保溫、保冰用途，不曾真正拿來做料理。曾經在一場料理拍攝活動上需要一碗粥，原本我想立即現煮，有工作人員每天用悶燒罐帶午餐，當日準備了白粥，她說是一早燙過白米做悶燒，而且目測那碗粥是好吃樣。 amanda社群網站-FB 、Line＠、youtu...]]></description>
		
		
		
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