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	<title>無骨豬肋條料理 &#8211; Amanda生活美食料理</title>
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		<title>氣炸蒜香肋排 </title>
		<link>https://amanda.tw/archives/31866</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 26 Feb 2020 04:44:14 +0000</pubDate>
				<category><![CDATA[常備菜]]></category>
		<category><![CDATA[氣炸便當菜]]></category>
		<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[氣炸 豬肋排]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸肋排]]></category>
		<category><![CDATA[氣炸豬小排]]></category>
		<category><![CDATA[氣炸豬肋排]]></category>
		<category><![CDATA[氣炸豬肋排時間]]></category>
		<category><![CDATA[氣炸豬肋條]]></category>
		<category><![CDATA[氣炸鍋]]></category>
		<category><![CDATA[氣炸鍋 肋排]]></category>
		<category><![CDATA[氣炸鍋 豬肋排]]></category>
		<category><![CDATA[氣炸鍋烤排骨]]></category>
		<category><![CDATA[氣炸鍋烤肋排]]></category>
		<category><![CDATA[氣炸鍋烤豬排]]></category>
		<category><![CDATA[氣炸鍋烤豬肋排]]></category>
		<category><![CDATA[氣炸鍋豬肋排]]></category>
		<category><![CDATA[氣炸鍋豬肋排做法]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[炸肋排]]></category>
		<category><![CDATA[烤肋排]]></category>
		<category><![CDATA[烤肋排氣炸鍋]]></category>
		<category><![CDATA[無骨豬肋條料理]]></category>
		<category><![CDATA[肋排 氣炸鍋]]></category>
		<category><![CDATA[蒜香肋排]]></category>
		<category><![CDATA[蒜香豬排]]></category>
		<category><![CDATA[蒜香豬肉]]></category>
		<category><![CDATA[豬肋排 氣炸]]></category>
		<category><![CDATA[豬肋排 氣炸鍋]]></category>
		<category><![CDATA[豬肋排料理氣炸鍋]]></category>
		<category><![CDATA[豬肋排氣炸鍋]]></category>
		<category><![CDATA[豬肋條 氣炸鍋]]></category>
		<category><![CDATA[豬肋條料理]]></category>
		<category><![CDATA[豬肋條氣炸鍋]]></category>
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					<description><![CDATA[氣炸料理可燜烤可以直火烤，這道蒜香肋排就是先用燜烤方式讓豬肋排熟透軟嫩，再直火烤產生焦香味。兩段式氣炸的肋排不乾硬風味也更好。當然醃肉也是重點，醃漬時間足夠除了烤去除肉腥味也能增添香氣。 關於我、食譜著作 FB、youtube 商業合作請來信 amanda75...]]></description>
		
		
		
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