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		<title>氣炸烤箱料理-無油 紅蔥酥</title>
		<link>https://amanda.tw/archives/32745</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 06 May 2020 08:55:39 +0000</pubDate>
				<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[沾醬-香料]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[切蔥頭不流淚]]></category>
		<category><![CDATA[氣炸油蔥酥]]></category>
		<category><![CDATA[氣炸烤箱料理]]></category>
		<category><![CDATA[無油蔥酥]]></category>
		<category><![CDATA[紅蔥]]></category>
		<category><![CDATA[紅蔥酥]]></category>
		<category><![CDATA[紅蔥酥做法]]></category>
		<category><![CDATA[紅蔥頭]]></category>
		<category><![CDATA[紅蔥頭做法]]></category>
		<category><![CDATA[紅蔥頭哪裡買]]></category>
		<category><![CDATA[蔥酥]]></category>
		<category><![CDATA[辛香料]]></category>
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					<description><![CDATA[油蔥是台菜料理必備香料，滷肉飯(肉燥飯)的靈魂食材。傳統市場以及雜糧行都有銷售，如果不敢或者不喜歡油炸，試試烤蔥酥，香氣濃郁不比油炸差多少。這次用氣炸烤箱附加的轉籠來烘烤更輕鬆了，完全不用翻面就直接幫忙烤好囉。選購時最好找信譽好的商家，台灣紅蔥頭品質最好也最香...]]></description>
		
		
		
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