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	<title>烤滷雞脖子 &#8211; Amanda生活美食料理</title>
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		<title>烤肉滷味-滷、烤雞脖子</title>
		<link>https://amanda.tw/archives/1782</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 07 Jan 2015 05:17:18 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[滷味]]></category>
		<category><![CDATA[滷雞脖子]]></category>
		<category><![CDATA[烤滷雞脖子]]></category>
		<category><![CDATA[烤肉]]></category>
		<category><![CDATA[烤雞脖子]]></category>
		<category><![CDATA[雞脖子]]></category>
		<category><![CDATA[雞脖子料理]]></category>
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					<description><![CDATA[烤滷雞脖子是重口味的下酒菜，看到它會想來一瓶啤酒吧，我不喝酒，看到這一碟只想到晚餐時來一碗白飯，或是下午茶來一杯熱茶。 雞脖子其實很便宜，傳統市場上一斤幾十塊就好大一包，原只想買隻雞腿燉湯，看著肥美的雞脖子，全包了，其實也才一斤多一些啦。 關於我、食譜著作 F...]]></description>
		
		
		
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