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	<title>烏魚煮湯 &#8211; Amanda生活美食料理</title>
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		<title>蒜苗烏魚湯</title>
		<link>https://amanda.tw/archives/358</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 13 Dec 2007 21:15:40 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[烏魚 湯]]></category>
		<category><![CDATA[烏魚料理]]></category>
		<category><![CDATA[烏魚料理 湯]]></category>
		<category><![CDATA[烏魚料理湯]]></category>
		<category><![CDATA[烏魚料理電鍋]]></category>
		<category><![CDATA[烏魚殼 料理]]></category>
		<category><![CDATA[烏魚殼料理]]></category>
		<category><![CDATA[烏魚湯]]></category>
		<category><![CDATA[烏魚湯 食譜]]></category>
		<category><![CDATA[烏魚湯做法]]></category>
		<category><![CDATA[烏魚湯怎麼煮]]></category>
		<category><![CDATA[烏魚湯料理]]></category>
		<category><![CDATA[烏魚湯煮法]]></category>
		<category><![CDATA[烏魚湯的做法]]></category>
		<category><![CDATA[烏魚煮湯]]></category>
		<category><![CDATA[烏魚燉湯]]></category>
		<category><![CDATA[烏魚蒜料理]]></category>
		<category><![CDATA[烏魚蒜苗]]></category>
		<category><![CDATA[烏魚蒜苗湯]]></category>
		<category><![CDATA[烏魚薑絲湯]]></category>
		<category><![CDATA[烏魚頭 料理]]></category>
		<category><![CDATA[烏魚頭料理]]></category>
		<category><![CDATA[烏魚頭煮湯]]></category>
		<category><![CDATA[煮烏魚湯]]></category>
		<category><![CDATA[蒜苗烏魚]]></category>
		<category><![CDATA[蒜苗烏魚湯]]></category>
		<category><![CDATA[蒜苗魚湯]]></category>
		<category><![CDATA[薑絲烏魚湯]]></category>
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					<description><![CDATA[冬天是烏魚的季節，最有經濟價值的烏魚子早被取出來，只剩下烏魚殼，傳統市場上到處都有賣。好大一條烏魚才賣80-100圓，便宜又好吃，每次買回一大條，一半煮湯一半乾煎，省了不少菜錢。除了煮湯乾煎還可以煮烏魚米粉，不過我不是很愛這種吃法，因此很少這樣煮。 &#038;nbsp...]]></description>
		
		
		
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