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	<title>炸魚 &#8211; Amanda生活美食料理</title>
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		<title>酥炸紅新娘 澎湖海鮮美食</title>
		<link>https://amanda.tw/archives/36704</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 13 Jun 2021 01:51:39 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[小紅魚]]></category>
		<category><![CDATA[小紅魚料理]]></category>
		<category><![CDATA[新娘魚]]></category>
		<category><![CDATA[新娘魚料理]]></category>
		<category><![CDATA[油炸紅新娘]]></category>
		<category><![CDATA[澎湖 紅新娘]]></category>
		<category><![CDATA[澎湖小紅魚]]></category>
		<category><![CDATA[澎湖海魚]]></category>
		<category><![CDATA[澎湖海鮮]]></category>
		<category><![CDATA[澎湖紅新娘]]></category>
		<category><![CDATA[澎湖紅色的魚]]></category>
		<category><![CDATA[炸紅新娘]]></category>
		<category><![CDATA[炸魚]]></category>
		<category><![CDATA[紅新娘]]></category>
		<category><![CDATA[紅新娘料理]]></category>
		<category><![CDATA[紅新娘魚]]></category>
		<category><![CDATA[紅新娘魚好吃嗎]]></category>
		<category><![CDATA[紅新娘魚怎麼煮]]></category>
		<category><![CDATA[紅新娘魚料理]]></category>
		<category><![CDATA[酥炸紅新娘]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[酥炸紅新娘是澎湖海鮮美食，紅新娘是澎湖特有海魚，魚的尺寸非常小大多不會超過10cm，魚身扁扁還有很漂亮的胭脂紅，幾乎沒有腥味，有魚鱗，料理前需要先刮除。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.co...]]></description>
		
		
		
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		<title>酥炸柳葉魚</title>
		<link>https://amanda.tw/archives/327</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 16 Nov 2007 22:26:08 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[喜相逢]]></category>
		<category><![CDATA[柳葉魚]]></category>
		<category><![CDATA[柳葉魚 料理]]></category>
		<category><![CDATA[柳葉魚 食譜]]></category>
		<category><![CDATA[柳葉魚作法]]></category>
		<category><![CDATA[柳葉魚做法]]></category>
		<category><![CDATA[柳葉魚內臟]]></category>
		<category><![CDATA[柳葉魚功效]]></category>
		<category><![CDATA[柳葉魚去內臟]]></category>
		<category><![CDATA[柳葉魚料理]]></category>
		<category><![CDATA[柳葉魚料理清蒸]]></category>
		<category><![CDATA[柳葉魚清洗]]></category>
		<category><![CDATA[柳葉魚煮湯]]></category>
		<category><![CDATA[柳葉魚用什麼粉炸]]></category>
		<category><![CDATA[柳葉魚處理]]></category>
		<category><![CDATA[柳葉魚要去內臟嗎]]></category>
		<category><![CDATA[柳葉魚要殺嗎]]></category>
		<category><![CDATA[柳葉魚食譜]]></category>
		<category><![CDATA[炸喜相逢]]></category>
		<category><![CDATA[炸柳葉魚]]></category>
		<category><![CDATA[炸柳葉魚作法]]></category>
		<category><![CDATA[炸柳葉魚做法]]></category>
		<category><![CDATA[炸柳葉魚時間]]></category>
		<category><![CDATA[炸柳葉魚要用什麼粉]]></category>
		<category><![CDATA[炸魚]]></category>
		<category><![CDATA[酥炸柳葉魚]]></category>
		<category><![CDATA[香酥魚]]></category>
		<category><![CDATA[黃金酥炸柳葉魚]]></category>
		<category><![CDATA[黃金酥炸柳葉魚作法]]></category>
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					<description><![CDATA[外面現炸的柳葉魚大多少了清除內臟這個步驟，因此食用時偶爾會有苦味。購回的新鮮柳葉魚大多是冷凍的，請先放置冷藏室解凍，再清除內臟，但不必剖腹喔。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 從頭的...]]></description>
		
		
		
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