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	<title>炸薑片 &#8211; Amanda生活美食料理</title>
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		<title>竹薑片烘烤、 薑保存-氣炸烤箱料理</title>
		<link>https://amanda.tw/archives/43177</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 24 Nov 2021 07:29:43 +0000</pubDate>
				<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[乾薑片保存]]></category>
		<category><![CDATA[乾薑片料理]]></category>
		<category><![CDATA[氣炸烤箱]]></category>
		<category><![CDATA[氣炸薑片]]></category>
		<category><![CDATA[炸薑片]]></category>
		<category><![CDATA[烘乾竹薑]]></category>
		<category><![CDATA[烘果乾]]></category>
		<category><![CDATA[烘烤竹薑]]></category>
		<category><![CDATA[烘烤蔬菜]]></category>
		<category><![CDATA[烘烤薑片]]></category>
		<category><![CDATA[烘薑片]]></category>
		<category><![CDATA[烤竹薑]]></category>
		<category><![CDATA[烤薑片]]></category>
		<category><![CDATA[竹薑]]></category>
		<category><![CDATA[竹薑保存方法]]></category>
		<category><![CDATA[竹薑料理]]></category>
		<category><![CDATA[竹薑片]]></category>
		<category><![CDATA[薑片保存]]></category>
		<category><![CDATA[薑片烘乾]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[竹薑買多了一定會擺到發芽，最擔心的還是腐爛。這時氣炸烤箱的果乾功能就又派上用場，我只是為了便利保存不是真要烘到乾爽，因此烘烤時間算是短暫。不同品牌的氣炸烤箱功能、溫度時間略有差異，因此烘烤第一批必須特別注意，以免過度烘烤，不過如果跟我相同只是為了保存，低溫2小...]]></description>
		
		
		
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