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		<title>日式酥炸杏鮑菇</title>
		<link>https://amanda.tw/archives/773</link>
					<comments>https://amanda.tw/archives/773#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 12 Nov 2009 00:10:59 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[異國料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[日式炸杏鮑菇]]></category>
		<category><![CDATA[炸杏鮑菇低筋麵粉]]></category>
		<category><![CDATA[炸杏鮑菇做法]]></category>
		<category><![CDATA[炸杏鮑菇玉米粉]]></category>
		<category><![CDATA[炸杏鮑菇粉漿]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[最近忙的不可開交，很累沒時間也懶得做飯，好不容易挪出時間上大賣場採購日用品，居然帶回一堆蔬菜及一大包杏鮑菇，果真是歐巴桑性格看到便宜蔬菜總想採購，難道是骨子裡那股熱愛煮菜的慾望又燃起來了。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 aman...]]></description>
		
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