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		<title>德式香腸黃金炒飯-鑄鐵鍋炒飯不沾鍋技巧</title>
		<link>https://amanda.tw/archives/28659</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 25 Aug 2019 03:41:44 +0000</pubDate>
				<category><![CDATA[料理技巧-小撇歩]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[德國香腸炒飯]]></category>
		<category><![CDATA[德式香腸炒飯]]></category>
		<category><![CDATA[炒飯鍋]]></category>
		<category><![CDATA[鍋氣]]></category>
		<category><![CDATA[鐵鍋炒飯]]></category>
		<category><![CDATA[鑄鐵鍋 炒飯]]></category>
		<category><![CDATA[鑄鐵鍋炒飯]]></category>
		<category><![CDATA[鑊氣]]></category>
		<category><![CDATA[香腸炒飯]]></category>
		<category><![CDATA[黃金炒飯]]></category>
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					<description><![CDATA[炒飯一定要鐵鍋才有鍋氣（鑊氣），炒飯才會香，餐館的炒飯也都是用這類鍋具炒飯，這裡說的鐵鍋包含鑄鐵鍋、生鐵鍋、不鏽鋼鍋，颱風天不敢外出，家裡沒有新鮮肉品就改用方便的香腸，可用中式香腸或德式香腸做這道黃金炒飯。 關於我、食譜著作 社群-FB 、Line＠、yout...]]></description>
		
		
		
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