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		<title>九層塔炒文蛤-炒蛤蜊、十分鐘上菜</title>
		<link>https://amanda.tw/archives/13833</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 19 Aug 2017 06:48:51 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[鑄鐵鍋-陶鍋料理]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[九層塔清炒蛤蜊]]></category>
		<category><![CDATA[九層塔炒蛤蜊]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[文蛤]]></category>
		<category><![CDATA[文蛤 料理]]></category>
		<category><![CDATA[文蛤料理]]></category>
		<category><![CDATA[文蛤肉料理]]></category>
		<category><![CDATA[炒文蛤]]></category>
		<category><![CDATA[炒蛤蜊]]></category>
		<category><![CDATA[炒蛤蜊九層塔]]></category>
		<category><![CDATA[炒蛤蜊料理]]></category>
		<category><![CDATA[炒蛤蜊沒有九層塔]]></category>
		<category><![CDATA[炒蛤蜊秘訣]]></category>
		<category><![CDATA[蛤蜊]]></category>
		<category><![CDATA[蛤蜊 料理]]></category>
		<category><![CDATA[蛤蜊料理]]></category>
		<category><![CDATA[蛤蜊炒九層塔]]></category>
		<category><![CDATA[鑄鐵鍋]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[做這道炒蛤蜊建議用鑄鐵鍋、白鐵鍋或生鐵鍋，千萬別用不沾鍋容易破壞鍋底造成刮傷。買回帶殼文蛤還需要浸泡兩小時鹽水讓它吐沙完全，免得炒出一盤沙。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 炒文蛤正...]]></description>
		
		
		
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