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	<title>炒油菜 &#8211; Amanda生活美食料理</title>
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		<title>腐乳炒蔬菜雞丁</title>
		<link>https://amanda.tw/archives/1456</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 26 Mar 2013 05:18:21 +0000</pubDate>
				<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[油菜料理]]></category>
		<category><![CDATA[油菜炒雞丁]]></category>
		<category><![CDATA[炒油菜]]></category>
		<category><![CDATA[腐乳雞丁]]></category>
		<category><![CDATA[蔬菜炒雞丁]]></category>
		<category><![CDATA[豆腐乳]]></category>
		<category><![CDATA[豆腐乳炒蔬菜]]></category>
		<category><![CDATA[豆腐乳炒雞丁]]></category>
		<category><![CDATA[雞胸肉]]></category>
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					<description><![CDATA[腐乳炒蔬菜雞丁 是菜價貴變出的菜餚，用的油菜本想做雪裡紅，不過今天沒蔬菜就拿來炒，搭一點肉炒很下飯，而且營養也比較均衡。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 材料： 油菜1把、雞胸肉1/...]]></description>
		
		
		
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