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	<title>炒天婦羅料理 &#8211; Amanda生活美食料理</title>
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		<title>甜不辣炒銀芽</title>
		<link>https://amanda.tw/archives/1785</link>
					<comments>https://amanda.tw/archives/1785#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 15 Jan 2015 16:31:50 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[天婦羅]]></category>
		<category><![CDATA[天婦羅炒菜]]></category>
		<category><![CDATA[炒天婦羅料理]]></category>
		<category><![CDATA[甜不辣]]></category>
		<category><![CDATA[甜不辣便當菜]]></category>
		<category><![CDATA[甜不辣料理]]></category>
		<category><![CDATA[甜不辣炒菜]]></category>
		<category><![CDATA[蒜苗]]></category>
		<category><![CDATA[銀芽料理]]></category>
		<category><![CDATA[黑輪]]></category>
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					<description><![CDATA[喜愛甜不辣(天婦羅，南部稱為黑輪)，單吃炒菜都愛，先不管名稱，食物好吃比較重要。以往料理方式喜愛單一食材，肉就是肉，魚還是魚，而蔬菜就是不愛加肉絲。懶得作菜時最適合作混搭料理，蔬菜大燴炒，多種蔬菜加肉，魚加蔬菜，海鮮、肉加蔬菜燉湯，變化多也就不會吃膩。 在熟識...]]></description>
		
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