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	<title>滷芋頭 &#8211; Amanda生活美食料理</title>
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		<title>芋頭滷肉</title>
		<link>https://amanda.tw/archives/1403</link>
					<comments>https://amanda.tw/archives/1403#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 02:53:47 +0000</pubDate>
				<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[滷芋頭]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[燒芋頭]]></category>
		<category><![CDATA[芋頭]]></category>
		<category><![CDATA[芋頭控肉]]></category>
		<category><![CDATA[芋頭梅花肉]]></category>
		<category><![CDATA[芋頭滷肉]]></category>
		<category><![CDATA[芋頭燉肉]]></category>
		<category><![CDATA[芋頭燒肉電鍋]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[一早鄰居姊姊送來一條大芋頭，身為芋頭控的我，哪能放著芋頭在家過夜，自然是馬上把它給煮了。 平常滷肉一定加上大量醬油，目的是讓肉塊色澤好看，不過也有人會熬焦糖替代醬色，老公不習慣滷肉太甜，因此我還是以醬油為主。 關於我、食譜著作 FB、youtube 、團購 商...]]></description>
		
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