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	<title>海鮮濃湯 &#8211; Amanda生活美食料理</title>
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		<title>海鮮濃湯</title>
		<link>https://amanda.tw/archives/41836</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 17 May 2023 01:45:35 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[中卷]]></category>
		<category><![CDATA[海鮮料理]]></category>
		<category><![CDATA[海鮮湯]]></category>
		<category><![CDATA[海鮮濃湯]]></category>
		<category><![CDATA[濃湯]]></category>
		<category><![CDATA[羹湯]]></category>
		<category><![CDATA[蛤蜊海鮮湯]]></category>
		<category><![CDATA[蛤蜊濃湯]]></category>
		<category><![CDATA[西式濃湯]]></category>
		<category><![CDATA[透抽]]></category>
		<category><![CDATA[鮮蝦濃湯]]></category>
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					<description><![CDATA[海鮮濃湯也不一定得熬高湯使用，幾種海鮮搭配湯頭就很鮮甜。濃湯也可以搭配吐司食用，再配個燙蔬菜營養均衡又有飽足感。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 蝦頭加入味道會更鮮香，炒麵粉熬煮後一...]]></description>
		
		
		
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		<title>南瓜海鮮濃湯-南瓜不去皮不去籽全營養</title>
		<link>https://amanda.tw/archives/13853</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 20 Aug 2017 08:00:04 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[南瓜]]></category>
		<category><![CDATA[南瓜去皮]]></category>
		<category><![CDATA[南瓜去籽]]></category>
		<category><![CDATA[南瓜子處理]]></category>
		<category><![CDATA[南瓜海鮮湯]]></category>
		<category><![CDATA[南瓜海鮮濃湯]]></category>
		<category><![CDATA[南瓜海鮮濃湯做法]]></category>
		<category><![CDATA[南瓜湯]]></category>
		<category><![CDATA[南瓜湯要去皮嗎]]></category>
		<category><![CDATA[南瓜濃湯]]></category>
		<category><![CDATA[南瓜濃湯要去皮嗎]]></category>
		<category><![CDATA[南瓜煮湯]]></category>
		<category><![CDATA[南瓜煲湯要去皮嗎]]></category>
		<category><![CDATA[南瓜燉湯]]></category>
		<category><![CDATA[南瓜籽湯]]></category>
		<category><![CDATA[南瓜籽處理]]></category>
		<category><![CDATA[南瓜要去籽嗎]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[海鮮南瓜湯]]></category>
		<category><![CDATA[海鮮南瓜濃湯]]></category>
		<category><![CDATA[海鮮南瓜濃湯做法]]></category>
		<category><![CDATA[海鮮南瓜濃湯電鍋]]></category>
		<category><![CDATA[海鮮濃湯]]></category>
		<category><![CDATA[蛤蜊]]></category>
		<category><![CDATA[鮮蝦]]></category>
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					<description><![CDATA[南瓜海鮮濃湯-南瓜不去皮不去籽全營養 ，煮南瓜濃湯都會去皮去籽，而大家都知道南瓜子營養成份高對人體健康有很大幫助，今天這道就不去皮也不去籽。洋蔥在濃湯中是很重要的辛香配料，熬煮熟軟還會釋出甜味，不過許多孩童會將它挑出不吃。 關於我、食譜著作 FB、youtub...]]></description>
		
		
		
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		<title>蔬菜鮮蝦濃湯</title>
		<link>https://amanda.tw/archives/1478</link>
					<comments>https://amanda.tw/archives/1478#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 09 May 2013 21:47:47 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[海鮮濃湯]]></category>
		<category><![CDATA[濃湯]]></category>
		<category><![CDATA[蔬菜海鮮濃湯]]></category>
		<category><![CDATA[蔬菜濃湯]]></category>
		<category><![CDATA[蔬菜鮮蝦濃湯]]></category>
		<category><![CDATA[鮮蝦濃湯]]></category>
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					<description><![CDATA[煮濃湯就得先炒奶油麵粉，不愛奶油可改用沙拉油去炒，不過有奶油跟鮮奶會比較香。每次炒麵糊用的鍋具總會造成兩極效果，用炒鍋幾乎不結塊，用平底鍋幾乎都是塊狀，非常失敗。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gma...]]></description>
		
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