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	<title>油炸雞蛋 &#8211; Amanda生活美食料理</title>
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		<title>古早味炸蛋酥 少油做法 失敗解救法 影音</title>
		<link>https://amanda.tw/archives/966</link>
					<comments>https://amanda.tw/archives/966#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 08 Dec 2010 17:09:57 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[料理影音]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[油炸雞蛋]]></category>
		<category><![CDATA[滷白菜]]></category>
		<category><![CDATA[火鍋料]]></category>
		<category><![CDATA[炒蛋酥]]></category>
		<category><![CDATA[炸蛋液]]></category>
		<category><![CDATA[炸蛋絲]]></category>
		<category><![CDATA[炸蛋酥]]></category>
		<category><![CDATA[炸蛋酥哪裡買]]></category>
		<category><![CDATA[炸雞蛋]]></category>
		<category><![CDATA[蛋酥]]></category>
		<category><![CDATA[蛋酥 作法]]></category>
		<category><![CDATA[蛋酥作法]]></category>
		<category><![CDATA[蛋酥做法]]></category>
		<category><![CDATA[蛋酥少油]]></category>
		<category><![CDATA[蛋酥怎麼做]]></category>
		<category><![CDATA[蛋酥料理]]></category>
		<category><![CDATA[蛋酥花生做法]]></category>
		<category><![CDATA[蛋酥製作]]></category>
		<category><![CDATA[蛋香]]></category>
		<category><![CDATA[雞蛋]]></category>
		<category><![CDATA[雞蛋酥作法]]></category>
		<category><![CDATA[香酥蛋]]></category>
		<category><![CDATA[高雄雞蛋酥做法]]></category>
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					<description><![CDATA[炸蛋酥是很百搭的台菜食材，沙鍋魚頭、滷白菜、包春捲都很適合加蛋酥，炸的酥香的蛋酥也有人說是蛋臊，就像肉臊一樣香。第一次吃到蛋酥，是在老公朋友家吃火鍋，見朋友太太一直往鍋中倒蛋酥，當時我想不透怎有人這麼愛蛋酥。 關於我、食譜著作 社群-FB、youtube、團購...]]></description>
		
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