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	<title>水餃 &#8211; Amanda生活美食料理</title>
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		<title>奇美大口熟水餃-皮Ｑ蔬菜鮮甜脆-媽媽食譜、水餃料理煎煮蒸炸</title>
		<link>https://amanda.tw/archives/18339</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 13 Jun 2018 01:08:02 +0000</pubDate>
				<category><![CDATA[商業合作]]></category>
		<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[冰花脆皮煎餃]]></category>
		<category><![CDATA[冷凍水餃]]></category>
		<category><![CDATA[冷凍水餃是熟的嗎]]></category>
		<category><![CDATA[冷凍熟水餃 微波]]></category>
		<category><![CDATA[冷凍熟水餃微波]]></category>
		<category><![CDATA[冷凍熟水餃微波加熱]]></category>
		<category><![CDATA[冷凍熟水餃煮法]]></category>
		<category><![CDATA[大口水餃]]></category>
		<category><![CDATA[奇美冷凍熟水餃]]></category>
		<category><![CDATA[奇美冷凍熟水餃微波]]></category>
		<category><![CDATA[奇美熟水餃]]></category>
		<category><![CDATA[奇美熟水餃 微波]]></category>
		<category><![CDATA[奇美熟水餃微波]]></category>
		<category><![CDATA[奇美熟水餃煮法]]></category>
		<category><![CDATA[奇美熟水餃電鍋]]></category>
		<category><![CDATA[微波熟水餃]]></category>
		<category><![CDATA[水餃]]></category>
		<category><![CDATA[水餃料理]]></category>
		<category><![CDATA[湯餃]]></category>
		<category><![CDATA[熟水餃 微波]]></category>
		<category><![CDATA[熟水餃加熱]]></category>
		<category><![CDATA[熟水餃微波]]></category>
		<category><![CDATA[熟水餃微波多久]]></category>
		<category><![CDATA[熟水餃微波時間]]></category>
		<category><![CDATA[熟水餃怎麼煮]]></category>
		<category><![CDATA[熟水餃電鍋]]></category>
		<category><![CDATA[茄汁]]></category>
		<category><![CDATA[高麗菜水餃]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=18339</guid>

					<description><![CDATA[奇美大口熟水餃、水餃料理煎煮蒸炸 ，奇美食品首創熟水餃，快速烹調符合現代人速食的需求，新品大口高麗菜豬肉熟水餃，只是為什麼叫做大口呢？原來是水餃尺寸升級了，最大顆有 22g，整顆塞進嘴裡果然大口，而且內餡也更豐富，就為了讓食客吃水餃時不僅有飽足感還要有滿足感。...]]></description>
		
		
		
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		<item>
		<title>黃金煎餃、雪花煎餃、冰花煎餃、脆皮煎餃不失敗技巧</title>
		<link>https://amanda.tw/archives/846</link>
					<comments>https://amanda.tw/archives/846#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 22 May 2018 01:45:23 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[不沾鍋 煎餃]]></category>
		<category><![CDATA[冰花 煎餃]]></category>
		<category><![CDATA[冰花水餃]]></category>
		<category><![CDATA[冰花煎餃]]></category>
		<category><![CDATA[冰花煎餃作法]]></category>
		<category><![CDATA[冰花煎餃做法]]></category>
		<category><![CDATA[冰花煎餃比例]]></category>
		<category><![CDATA[冰花鍋貼]]></category>
		<category><![CDATA[冰花餃]]></category>
		<category><![CDATA[冰花餃子]]></category>
		<category><![CDATA[冷凍水餃 煎餃]]></category>
		<category><![CDATA[冷凍水餃煎餃]]></category>
		<category><![CDATA[冷凍煎餃]]></category>
		<category><![CDATA[如何做煎餃]]></category>
		<category><![CDATA[如何煎水餃]]></category>
		<category><![CDATA[如何煎煎餃]]></category>
		<category><![CDATA[如何煎餃子]]></category>
		<category><![CDATA[怎麼煎鍋貼]]></category>
		<category><![CDATA[料理直播]]></category>
		<category><![CDATA[水餃]]></category>
		<category><![CDATA[水餃 煎]]></category>
		<category><![CDATA[水餃 煎餃]]></category>
		<category><![CDATA[水餃煎餃]]></category>
		<category><![CDATA[煎水餃]]></category>
		<category><![CDATA[煎煎餃]]></category>
		<category><![CDATA[煎鍋貼]]></category>
		<category><![CDATA[煎餃]]></category>
		<category><![CDATA[煎餃 做法]]></category>
		<category><![CDATA[煎餃 冰花]]></category>
		<category><![CDATA[煎餃 煎法]]></category>
		<category><![CDATA[煎餃 粉]]></category>
		<category><![CDATA[煎餃 鍋貼]]></category>
		<category><![CDATA[煎餃 食譜]]></category>
		<category><![CDATA[煎餃 麵粉]]></category>
		<category><![CDATA[煎餃 麵粉水]]></category>
		<category><![CDATA[煎餃diy]]></category>
		<category><![CDATA[煎餃不失敗]]></category>
		<category><![CDATA[煎餃作法]]></category>
		<category><![CDATA[煎餃子]]></category>
		<category><![CDATA[煎餃子做法]]></category>
		<category><![CDATA[煎餃子的做法]]></category>
		<category><![CDATA[煎餃子食譜]]></category>
		<category><![CDATA[煎餃怎麼做]]></category>
		<category><![CDATA[煎餃怎麼煎]]></category>
		<category><![CDATA[煎餃怎麼煮]]></category>
		<category><![CDATA[煎餃料理]]></category>
		<category><![CDATA[煎餃煮法]]></category>
		<category><![CDATA[煎餃的做法]]></category>
		<category><![CDATA[煎餃秘訣]]></category>
		<category><![CDATA[煎餃製作]]></category>
		<category><![CDATA[煎餃酥脆]]></category>
		<category><![CDATA[煎餃食譜]]></category>
		<category><![CDATA[煎餃黏鍋]]></category>
		<category><![CDATA[煎饺]]></category>
		<category><![CDATA[脆皮煎餃]]></category>
		<category><![CDATA[脆皮鍋貼]]></category>
		<category><![CDATA[脆皮餃]]></category>
		<category><![CDATA[自製煎餃]]></category>
		<category><![CDATA[豬肉]]></category>
		<category><![CDATA[鍋貼]]></category>
		<category><![CDATA[鍋貼 煎法]]></category>
		<category><![CDATA[鍋貼 煎餃]]></category>
		<category><![CDATA[鍋貼 麵粉水]]></category>
		<category><![CDATA[鍋貼做法麵粉水]]></category>
		<category><![CDATA[鍋貼怎麼煎]]></category>
		<category><![CDATA[鍋貼煎法]]></category>
		<category><![CDATA[鍋貼麵粉水]]></category>
		<category><![CDATA[鐵鍋煎餃]]></category>
		<category><![CDATA[鑄鐵鍋 煎餃]]></category>
		<category><![CDATA[雪花煎餃作法]]></category>
		<category><![CDATA[雪花煎餃做法]]></category>
		<category><![CDATA[雪花煎饺]]></category>
		<category><![CDATA[雪花鍋貼]]></category>
		<category><![CDATA[雪花餃]]></category>
		<category><![CDATA[雪花餃子]]></category>
		<category><![CDATA[電鍋 煎餃]]></category>
		<category><![CDATA[電鍋煎餃]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[黃金煎餃]]></category>
		<category><![CDATA[黃金煎餃作法]]></category>
		<category><![CDATA[黃金餃]]></category>
		<guid isPermaLink="false">http://amanda.tw/2010/03/22/%e9%bb%83%e9%87%91%e7%85%8e%e9%a4%83%e3%80%81%e9%9b%aa%e8%8a%b1%e7%85%8e%e9%a4%83%e3%80%81%e5%86%b0%e8%8a%b1%e7%85%8e%e9%a4%83-%e4%b8%8d%e5%a4%b1%e6%95%97%e6%8a%80%e5%b7%a7%e4%b8%80%e5%ae%9a%e8%a6%81/</guid>

					<description><![CDATA[黃金煎餃、雪花煎餃、冰花煎餃、脆皮煎餃，以上說的都是同一種餃子 ，相信很多人同我一樣，喜愛在空閒時包上一堆餃子，忙碌時可當主餐，夜晚餓了還能煮來當消夜。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.co...]]></description>
		
					<wfw:commentRss>https://amanda.tw/archives/846/feed</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
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		<item>
		<title>高麗韭菜水餃-綜合口味更香甜</title>
		<link>https://amanda.tw/archives/1084</link>
					<comments>https://amanda.tw/archives/1084#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 16 Mar 2018 06:35:09 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[包水餃]]></category>
		<category><![CDATA[包水餃韭菜]]></category>
		<category><![CDATA[包餃子]]></category>
		<category><![CDATA[水餃]]></category>
		<category><![CDATA[水餃餡]]></category>
		<category><![CDATA[水餃餡調味]]></category>
		<category><![CDATA[煎餃]]></category>
		<category><![CDATA[綠韭菜]]></category>
		<category><![CDATA[韭菜]]></category>
		<category><![CDATA[韭菜水餃]]></category>
		<category><![CDATA[韭菜水餃 食譜]]></category>
		<category><![CDATA[韭菜水餃作法]]></category>
		<category><![CDATA[韭菜水餃做法]]></category>
		<category><![CDATA[韭菜水餃內餡比例]]></category>
		<category><![CDATA[韭菜水餃好吃秘訣]]></category>
		<category><![CDATA[韭菜水餃比例]]></category>
		<category><![CDATA[韭菜水餃的做法]]></category>
		<category><![CDATA[韭菜水餃肉菜比例]]></category>
		<category><![CDATA[韭菜水餃菜肉比例]]></category>
		<category><![CDATA[韭菜水餃食譜]]></category>
		<category><![CDATA[韭菜水餃餡]]></category>
		<category><![CDATA[韭菜水餃餡怎麼做]]></category>
		<category><![CDATA[韭菜水餃餡比例]]></category>
		<category><![CDATA[韭菜水餃餡調味]]></category>
		<category><![CDATA[韭菜高麗菜水餃]]></category>
		<category><![CDATA[韭菜高麗菜水餃餡調味]]></category>
		<category><![CDATA[韭黃水餃比例]]></category>
		<category><![CDATA[韭黃水餃餡調味]]></category>
		<category><![CDATA[韭黃高麗菜水餃]]></category>
		<category><![CDATA[韮菜水餃]]></category>
		<category><![CDATA[餃子]]></category>
		<category><![CDATA[高麗菜]]></category>
		<category><![CDATA[高麗菜水餃餡調味]]></category>
		<category><![CDATA[高麗菜韭菜水餃]]></category>
		<category><![CDATA[高麗菜韭菜水餃餡]]></category>
		<category><![CDATA[高麗菜韮菜水餃]]></category>
		<guid isPermaLink="false">http://amanda.tw/2011/09/09/%e7%b6%a0%e9%9f%ad%e8%8f%9c%e7%b6%9c%e5%90%88%e5%8f%a3%e5%91%b3%e6%b0%b4%e9%a4%83/</guid>

					<description><![CDATA[高麗韭菜水餃是我家喜愛的綜合口味，別人家喜歡白韭菜水餃，我家卻鍾情於綠韭菜水餃，只因它香氣較濃，原本我喜歡單一口味，一次正好高麗菜大降價又怕孩子不吃綠韭菜，就把兩種蔬菜加在一起，沒想到家人特別喜歡這綜合口味。 關於我、食譜著作 FB、youtube、團購 商業...]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Amanda食譜懶人包、絞肉料理、數量最龐大懶人包</title>
		<link>https://amanda.tw/archives/16912</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 11 Mar 2018 09:36:35 +0000</pubDate>
				<category><![CDATA[amanda食譜懶人包]]></category>
		<category><![CDATA[單一食材-食譜懶人包]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Amanda食譜懶人包]]></category>
		<category><![CDATA[丸子]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[咖哩]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[水餃]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[炸醬]]></category>
		<category><![CDATA[碎肉料理]]></category>
		<category><![CDATA[粗絞肉]]></category>
		<category><![CDATA[粗絞肉料理]]></category>
		<category><![CDATA[細絞肉料理]]></category>
		<category><![CDATA[絞肉]]></category>
		<category><![CDATA[絞肉 料理]]></category>
		<category><![CDATA[絞肉 食譜]]></category>
		<category><![CDATA[絞肉做法]]></category>
		<category><![CDATA[絞肉料理]]></category>
		<category><![CDATA[絞肉料理簡單]]></category>
		<category><![CDATA[絞肉料理食譜]]></category>
		<category><![CDATA[絞肉有什麼料理]]></category>
		<category><![CDATA[絞肉煮法]]></category>
		<category><![CDATA[絞肉食譜]]></category>
		<category><![CDATA[肉丸]]></category>
		<category><![CDATA[肉燥]]></category>
		<category><![CDATA[肉醬]]></category>
		<category><![CDATA[肉醬料理]]></category>
		<category><![CDATA[肉醬食譜]]></category>
		<category><![CDATA[豬絞肉 料理]]></category>
		<category><![CDATA[豬絞肉料理]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=16912</guid>

					<description><![CDATA[Amanda食譜懶人包-絞肉料理 ，絞肉在料理上應用很廣泛，肉燥、肉醬、水餃、肉丸子或漢堡排都是使用絞肉。上述的料理都以絞肉為主食材，但也有許多料理是用絞肉當配料。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @g...]]></description>
		
		
		
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		<title>食物儲存及可以冷凍保存-加註保存期限</title>
		<link>https://amanda.tw/archives/299</link>
					<comments>https://amanda.tw/archives/299#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 25 Feb 2018 06:06:10 +0000</pubDate>
				<category><![CDATA[料理技巧-小撇歩]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[食材小知識-蔬果篇]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[冰凍食物]]></category>
		<category><![CDATA[冷凍 保存]]></category>
		<category><![CDATA[冷凍保存]]></category>
		<category><![CDATA[冷凍培根]]></category>
		<category><![CDATA[冷凍水餃 保存期限]]></category>
		<category><![CDATA[冷凍水餃保存期限]]></category>
		<category><![CDATA[冷凍滷肉]]></category>
		<category><![CDATA[冷凍食物]]></category>
		<category><![CDATA[包子]]></category>
		<category><![CDATA[吐司]]></category>
		<category><![CDATA[培根冷凍]]></category>
		<category><![CDATA[手工水餃保存]]></category>
		<category><![CDATA[手工水餃保存期限]]></category>
		<category><![CDATA[排骨]]></category>
		<category><![CDATA[排骨保存]]></category>
		<category><![CDATA[板條保存方法]]></category>
		<category><![CDATA[水餃]]></category>
		<category><![CDATA[水餃保存]]></category>
		<category><![CDATA[水餃保存期限]]></category>
		<category><![CDATA[水餃冷凍保存]]></category>
		<category><![CDATA[水餃皮 保存]]></category>
		<category><![CDATA[水餃皮保存]]></category>
		<category><![CDATA[湯冷凍保存]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[滷肉 保存]]></category>
		<category><![CDATA[滷肉 冷凍]]></category>
		<category><![CDATA[滷肉保存]]></category>
		<category><![CDATA[滷肉保存期限]]></category>
		<category><![CDATA[滷肉冷凍]]></category>
		<category><![CDATA[滷肉冷凍保存]]></category>
		<category><![CDATA[滷肉冷凍可以放多久]]></category>
		<category><![CDATA[滷肉冷藏可以放多久]]></category>
		<category><![CDATA[滷肉可以放多久]]></category>
		<category><![CDATA[滷蛋 冷凍]]></category>
		<category><![CDATA[滷蛋冷凍]]></category>
		<category><![CDATA[滷蛋可以冷凍嗎]]></category>
		<category><![CDATA[滷豬腳保存]]></category>
		<category><![CDATA[炒米粉保存]]></category>
		<category><![CDATA[炒米粉冷凍]]></category>
		<category><![CDATA[炒米粉可以冷凍嗎]]></category>
		<category><![CDATA[炒米粉可以放多久]]></category>
		<category><![CDATA[炒飯冷凍保存]]></category>
		<category><![CDATA[烹飪技巧]]></category>
		<category><![CDATA[熟食冷凍保存]]></category>
		<category><![CDATA[現包水餃保存]]></category>
		<category><![CDATA[番茄冷凍保存]]></category>
		<category><![CDATA[白飯]]></category>
		<category><![CDATA[皇帝豆保存]]></category>
		<category><![CDATA[皇帝豆保存方法]]></category>
		<category><![CDATA[米台目保存]]></category>
		<category><![CDATA[米粉 冷凍]]></category>
		<category><![CDATA[米粉保存方法]]></category>
		<category><![CDATA[米苔目 保存]]></category>
		<category><![CDATA[米苔目保存]]></category>
		<category><![CDATA[粄條保存]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[絲瓜冷凍]]></category>
		<category><![CDATA[絲瓜冷凍保存]]></category>
		<category><![CDATA[肉燥]]></category>
		<category><![CDATA[肉燥 保存]]></category>
		<category><![CDATA[肉燥保存]]></category>
		<category><![CDATA[肉燥保存方式]]></category>
		<category><![CDATA[肉燥冷凍可以放多久]]></category>
		<category><![CDATA[肉燥可以放多久]]></category>
		<category><![CDATA[芒果保存冷凍]]></category>
		<category><![CDATA[芒果冷凍保存]]></category>
		<category><![CDATA[苦瓜封可以冷凍嗎]]></category>
		<category><![CDATA[葡萄 冷凍保存]]></category>
		<category><![CDATA[葡萄冷凍保存]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[雞湯保存方法]]></category>
		<category><![CDATA[雞湯冷凍保存]]></category>
		<category><![CDATA[電鍋滷肉保存]]></category>
		<category><![CDATA[食物冷凍保存]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[餛飩]]></category>
		<category><![CDATA[饅頭]]></category>
		<category><![CDATA[麵條]]></category>
		<guid isPermaLink="false">http://amanda.tw/2007/10/31/%e5%8f%af%e4%bb%a5%e5%86%b7%e5%87%8d%e4%bf%9d%e5%ad%98%e7%9a%84%e9%a3%9f%e7%89%a9/</guid>

					<description><![CDATA[食物買回家或是自己料理食物太多，沒馬上食用有些可以擺在冷凍庫保存，下次再取出加熱食用也不影響口感、味道。有些真的不能放冷凍庫，可能會破壞食物原有的味道，或者流出水分影響口感。例如：用在來米或純在來米粉作的傳統蘿蔔糕，就真的不能放冷凍庫。現在有可以冷凍的蘿蔔糕是...]]></description>
		
					<wfw:commentRss>https://amanda.tw/archives/299/feed</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>油炸餃子</title>
		<link>https://amanda.tw/archives/5919</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 18 Oct 2016 11:50:57 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[水餃]]></category>
		<category><![CDATA[油炸]]></category>
		<category><![CDATA[炸冷凍水餃]]></category>
		<category><![CDATA[炸水餃]]></category>
		<category><![CDATA[炸水餃做法]]></category>
		<category><![CDATA[炸水餃要退冰嗎]]></category>
		<category><![CDATA[炸煎餃]]></category>
		<category><![CDATA[炸餃]]></category>
		<category><![CDATA[炸餃子]]></category>
		<category><![CDATA[炸餃子做法]]></category>
		<category><![CDATA[蒜香]]></category>
		<category><![CDATA[蔬菜餃]]></category>
		<category><![CDATA[餃子]]></category>
		<category><![CDATA[香酥]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=5919</guid>

					<description><![CDATA[油炸餃子，餃子可水餃、蒸餃、煎餃。這道炸餃子，不必擔心用油量多，我很少使用大鍋油，畢竟炸過的油再使用率不高，回鍋油再食用不健康，丟了又可惜。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 因此我大...]]></description>
		
		
		
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		<item>
		<title>Amanda食譜懶人包-水餃、餃子、煎餃</title>
		<link>https://amanda.tw/archives/1812</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 22 Mar 2015 19:29:01 +0000</pubDate>
				<category><![CDATA[amanda食譜懶人包]]></category>
		<category><![CDATA[主食類-食譜懶人包]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[Amanda食譜懶人包]]></category>
		<category><![CDATA[水餃]]></category>
		<category><![CDATA[煎餃]]></category>
		<category><![CDATA[瓠瓜]]></category>
		<category><![CDATA[韭菜]]></category>
		<category><![CDATA[食譜懶人包]]></category>
		<category><![CDATA[高麗菜]]></category>
		<category><![CDATA[麵食]]></category>
		<guid isPermaLink="false">http://amanda.tw/2015/03/23/amanda%e9%a3%9f%e8%ad%9c%e6%87%b6%e4%ba%ba%e5%8c%85-%e6%b0%b4%e9%a4%83/</guid>

					<description><![CDATA[Amanda食譜懶人包-水餃、餃子、煎餃 ，愛吃水餃嗎?簡單方便的麵食一直是家人的最愛，而我也樂於創作各種口味應付他們。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 以前我只會在水餃中家高麗菜、...]]></description>
		
		
		
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		<item>
		<title>酸辣湯-吃水餃、鍋貼必備湯品</title>
		<link>https://amanda.tw/archives/1810</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 18 Mar 2015 19:08:39 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[大蕃茄料理-降體脂]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[勾芡]]></category>
		<category><![CDATA[吃水餃配什麼湯]]></category>
		<category><![CDATA[木耳]]></category>
		<category><![CDATA[水餃]]></category>
		<category><![CDATA[水餃配什麼湯]]></category>
		<category><![CDATA[番茄]]></category>
		<category><![CDATA[番茄酸辣湯]]></category>
		<category><![CDATA[竹筍]]></category>
		<category><![CDATA[筍絲]]></category>
		<category><![CDATA[肉絲]]></category>
		<category><![CDATA[蓮藕粉勾芡]]></category>
		<category><![CDATA[蓮藕粉勾芡方式]]></category>
		<category><![CDATA[豬肉]]></category>
		<category><![CDATA[酸辣湯]]></category>
		<category><![CDATA[酸辣湯做法]]></category>
		<category><![CDATA[酸辣湯怎麼煮]]></category>
		<category><![CDATA[酸辣湯配料]]></category>
		<category><![CDATA[酸辣湯食材]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[香菜]]></category>
		<guid isPermaLink="false">http://amanda.tw/2015/03/19/%e9%85%b8%e8%be%a3%e6%b9%af%e9%85%b8%e8%be%a3%e9%ba%b5-%e8%91%b7%e7%b4%a0%e7%9a%86%e5%8f%af/</guid>

					<description><![CDATA[酸辣湯是吃水餃必備湯品 ，吃水餃、鍋貼一定要配酸辣湯這好像是不成文規定，不過我們家是想吃就煮，不會特別為了水餃煮一鍋酸辣湯。偶爾外出用餐，點一碗酸辣湯總嫌它材料非常少，胡椒也不夠辣，自己煮真的是料多味美。 關於我、食譜著作 FB、youtube、團購 商業合作...]]></description>
		
		
		
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