<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>水餃餡利用 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%E6%B0%B4%E9%A4%83%E9%A4%A1%E5%88%A9%E7%94%A8/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Thu, 28 Oct 2021 01:38:31 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>水餃餡利用 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
<site xmlns="com-wordpress:feed-additions:1">107911454</site>==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>水餃、餛飩剩餘肉餡料理</title>
		<link>https://amanda.tw/archives/569</link>
					<comments>https://amanda.tw/archives/569#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 14 Oct 2008 00:46:12 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[清冰箱料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[剩下水餃餡]]></category>
		<category><![CDATA[剩下的水餃餡]]></category>
		<category><![CDATA[剩下的水餃餡可以做什麼]]></category>
		<category><![CDATA[剩水餃餡]]></category>
		<category><![CDATA[剩的水餃餡]]></category>
		<category><![CDATA[剩食]]></category>
		<category><![CDATA[剩餘水餃餡]]></category>
		<category><![CDATA[剩餘水餃餡料理]]></category>
		<category><![CDATA[多的水餃餡]]></category>
		<category><![CDATA[水餃內餡]]></category>
		<category><![CDATA[水餃內餡沒用完]]></category>
		<category><![CDATA[水餃肉餡]]></category>
		<category><![CDATA[水餃餡]]></category>
		<category><![CDATA[水餃餡 剩下]]></category>
		<category><![CDATA[水餃餡利用]]></category>
		<category><![CDATA[水餃餡剩下]]></category>
		<category><![CDATA[水餃餡剩下怎麼辦]]></category>
		<category><![CDATA[水餃餡加太白粉]]></category>
		<category><![CDATA[水餃餡加蛋]]></category>
		<category><![CDATA[水餃餡多餘]]></category>
		<category><![CDATA[水餃餡怎麼做]]></category>
		<category><![CDATA[水餃餡料]]></category>
		<category><![CDATA[水餃餡料剩下怎麼辦]]></category>
		<category><![CDATA[水餃餡料理]]></category>
		<category><![CDATA[水餃餡沒包完]]></category>
		<category><![CDATA[水餃餡沒用完]]></category>
		<category><![CDATA[水餃餡煎餅]]></category>
		<category><![CDATA[水餃餡變化]]></category>
		<category><![CDATA[水餃餡食譜]]></category>
		<category><![CDATA[沒包完的水餃餡]]></category>
		<category><![CDATA[煎餅]]></category>
		<category><![CDATA[肉餡]]></category>
		<category><![CDATA[豬肉餅]]></category>
		<category><![CDATA[餃子餡剩下]]></category>
		<category><![CDATA[餛飩餡好吃秘訣]]></category>
		<category><![CDATA[餡料]]></category>
		<category><![CDATA[鮮蝦肉排]]></category>
		<category><![CDATA[鮮蝦肉餅]]></category>
		<guid isPermaLink="false">http://amanda.tw/2008/10/14/%e6%b0%b4%e9%a4%83%e3%80%81%e9%a4%9b%e9%a3%a9%e5%89%a9%e9%a4%98%e8%82%89%e9%a4%a1%e5%a4%a7%e6%94%b9%e9%80%a0/</guid>

					<description><![CDATA[包水餃、餛飩偶爾沒拿捏好，總會剩下一小碗肉餡甚至更多，如果再去買水餃皮、餛飩皮，還得等到隔天才能買到，此時肉餡可能也出水了，口感不但變差也不新鮮。水絞肉餡除了多加了蔬菜，其實跟餛飩肉餡差不多，所以不管哪一種剩下，我盡量把它們改造成幾種不同的菜餚。 關於我、食譜...]]></description>
		
					<wfw:commentRss>https://amanda.tw/archives/569/feed</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2005/06/蔬菜菌菇煎餅-2.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">569</post-id>	</item>
	</channel>
</rss>
