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		<title>水炒黃豆芽</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 22 Nov 2025 08:49:00 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
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		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[低油煙]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[水炒芽菜]]></category>
		<category><![CDATA[水炒蔬菜]]></category>
		<category><![CDATA[水炒黃豆芽]]></category>
		<category><![CDATA[水煎蔬菜]]></category>
		<category><![CDATA[炒黃豆芽]]></category>
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		<category><![CDATA[素食]]></category>
		<category><![CDATA[素食料理]]></category>
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		<category><![CDATA[蔬食料理]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[黃豆芽料理]]></category>
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					<description><![CDATA[水炒蔬菜、水煎蔬菜都已經流行好長時間了，近期突然又冒出說是水煎蔬菜原創。料理方式真的很難說是原創，最多就是創意或私房菜。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 二十多年前我把大多作甜品的...]]></description>
		
		
		
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